Want to bring the vibrant, energizing taste of Jamba Juice's Matcha Green Tea Blast right into your kitchen? You're in luck! This guide will show you how to recreate that delicious, healthy, and refreshing drink with simple ingredients and a few easy steps. Let's get started on your Jamba-inspired adventure!
Step 1: Gather Your Green Goodness
Before we blend, let's make sure you have all the necessary ingredients. Think of this as your ingredient treasure hunt!
Matcha Green Tea Powder (Ceremonial or Premium Grade): This is the star of our show! For a truly authentic taste and vibrant green color, invest in good quality matcha. Culinary grade works too, but ceremonial or premium will give you a smoother, less bitter flavor.
Frozen Banana: Essential for that creamy, thick texture and natural sweetness. Make sure it's ripe before freezing for the best flavor.
Pineapple (Frozen Chunks): Adds a tangy, tropical kick that perfectly complements the matcha.
Soy Milk (or other plant-based milk): Jamba Juice typically uses soy milk for its creamy texture, but feel free to substitute with almond, oat, or coconut milk based on your preference.
Honey or Agave Nectar (Optional): For an extra touch of sweetness, if desired.
Ice Cubes (Optional): If you prefer a colder, thicker blast.
 |
| How To Make Matcha Green Tea Blast From Jamba Juice |
Step 2: Prepare Your Matcha Concentrate
This step is crucial for ensuring your matcha is lump-free and fully incorporated into your blast. No one likes powdery bits in their drink!
Sub-heading: Sifting for Smoothness
Measure Your Matcha: For a single serving, start with 1-2 teaspoons of matcha powder. You can adjust this later based on your preferred matcha intensity.
Sift It! Using a small fine-mesh sieve, sift your matcha powder directly into a small bowl or mug. This breaks up any clumps and ensures a smooth consistency. This is a game-changer!
Sub-heading: Whisking to Perfection
Add Warm Water: Pour about 2-3 tablespoons of warm (not boiling!) water over the sifted matcha. Using water that's too hot can make the matcha taste bitter.
Whisk Vigorously: Using a bamboo whisk (chasen) or a small mini-whisk, whisk the matcha and water until a smooth, bright green paste forms with a thin layer of foam on top. There should be no visible lumps. If you don't have a whisk, a fork can work in a pinch, but it might take a bit longer.
QuickTip: Repeat difficult lines until they’re clear.
Step 3: Blend Your Blast! ️
Now for the fun part – watching all those delicious ingredients transform into your Jamba-inspired masterpiece!
Sub-heading: Layering for Optimal Blending
Add Liquids First: Pour your prepared matcha concentrate into your blender. Follow with 1 cup of soy milk (or your chosen milk). Adding liquids first helps the blades spin more easily.
Introduce the Frozen Fruits: Add your frozen banana (about 1 medium banana) and 1 cup of frozen pineapple chunks to the blender.
Sweeten (if desired): If you like your blast sweeter, add 1-2 teaspoons of honey or agave nectar now.
Ice (Optional): If you want an extra frosty drink, add a handful of ice cubes.
Sub-heading: The Blending Process
Start Slow, Then Go Fast: Begin blending on a low setting to break down the frozen fruit, then gradually increase to high speed.
Blend Until Smooth: Blend until the mixture is completely smooth and creamy, with no chunks of fruit remaining. You might need to stop and scrape down the sides of the blender with a spatula a few times to ensure everything is incorporated.
Adjust Consistency: If your blast is too thick, add a little more milk. If it's too thin, add a few more frozen fruit chunks or ice cubes.
Step 4: Taste and Enjoy!
Your Jamba-inspired Matcha Green Tea Blast is ready!
Pour and Serve: Pour your vibrant green blast into a tall glass.
Garnish (Optional): For an extra touch, you can garnish with a sprinkle of matcha powder or a fresh mint sprig.
Savor the Flavor: Take a moment to appreciate your homemade creation. It's refreshing, energizing, and absolutely delicious!
Step 5: Clean Up and Repeat! ✨
Tip: Write down what you learned.
Once you've enjoyed your blast, don't forget to clean your blender right away. This makes future blending sessions much easier. Now you're ready to make this healthy and invigorating blast whenever the craving strikes!
Frequently Asked Questions
How to choose the best matcha powder?
Look for ceremonial or premium grade matcha for the best flavor and vibrant color, typically from Japan. Avoid matcha with added sugars or fillers.
How to store matcha powder properly?
Store matcha powder in an airtight container in a cool, dark place, like the refrigerator, to preserve its freshness and color.
How to make a matcha blast without a blender?
Tip: Read once for flow, once for detail.
While challenging, you can try mashing the banana and pineapple very well, then vigorously whisking in the matcha concentrate and milk. It won't be as smooth but will still be tasty.
How to make this blast vegan?
This recipe is already vegan if you use a plant-based milk like soy, almond, or oat milk, and agave nectar instead of honey.
How to make a sweeter matcha blast?
Add more honey, agave nectar, or a pitted date to the blender for extra sweetness.
How to make a thicker matcha blast?
Use more frozen fruit (especially banana) or add a few more ice cubes to achieve a thicker consistency.
Tip: Jot down one takeaway from this post.
How to reduce the bitterness of matcha in the blast?
Use warm (not boiling) water for the matcha concentrate, and ensure you're using a good quality matcha powder.
How to add more protein to my matcha blast?
Add a scoop of vanilla or unflavored protein powder to the blender for an extra protein boost.
How to make this blast more green?
Ensure you're using a high-quality, fresh matcha powder, as its color will be more vibrant.
How to adjust the matcha flavor intensity?
Start with 1 teaspoon of matcha for a milder flavor, and increase to 2 teaspoons if you prefer a stronger matcha taste.
 |
