The Existential Crisis of a Texan: How Many BBQ Joints Are There in This Great State?
Ah, Texas. The land of wide-open spaces, ten-gallon hats, and enough barbecue to feed a small army (or a very hungry family reunion). But for a true Texan, there's a burning question that keeps us up at night, a riddle wrapped in a mystery inside a smokehouse: just how many BBQ restaurants are there in the Lone Star State?
It's Bigger Than Your Plate (and Probably Your Stomach)
We all know the answer is a lot. A LOT. Like, enough to make a steer sweat in the shade kind of a lot. We're talking enough restaurants to form their own separate state, complete with a governor who judges brisket and a legislature that debates the merits of mesquite versus post oak.
Some folks say there's a BBQ joint on every corner in Texas. Now, that might be a slight exaggeration (especially considering the sprawl of our cities!), but it speaks to the sheer density of deliciousness. You can't swing a mosquito swatter without hitting a place that smokes meat like it owes them money.
The Numbers Don't Lie (Maybe)
Now, you might be thinking, "Surely there must be some official number out there!" Well, bless your heart, you beautiful soul. There are attempts to quantify this glorious phenomenon. Some internet sleuths claim there are over 2,600 BBQ havens in Texas. 2,600! That's enough to give a competitive eater a existential crisis.
But here's the thing: Texas BBQ is a cultural cornerstone, a family tradition, and an art form passed down through generations. It's not just about the restaurants; it's about backyard pits, church fundraisers, and pop-up stands on the side of the road. So, how do you count the intangible, the smoky whispers of tradition?
The Real Answer: It Doesn't Matter
Here's the truth, y'all. The exact number doesn't matter. What matters is the spirit of Texas BBQ. It's the slow and low cooking, the secret rubs passed down through whispers, the friendly competition between pitmasters. It's the juicy brisket that makes your eyes water and the ribs that fall off the bone like a bad habit.
So, the next time you're in Texas, don't worry about counting BBQ joints. Just follow your nose (and the delicious smoky aroma) and prepare to experience a taste of Texas tradition. Your taste buds will thank you, and who knows, you might just find your new favorite BBQ haunt.
