How Old Do You Gotta Be to Sling Those Rolls at Texas Roadhouse? A Deep Dive (Kind Of)
So, you've got a hankering for some good ol' Texas hospitality and a paycheck that lets you, you know, afford those rolls (because seriously, those rolls are a national treasure). But before you dust off your resume and practice your most enthusiastic "yeehaw," you might be wondering: just how old do you gotta be to join the Texas Roadhouse crew?
The Age-Old Question (See What We Did There?)
Well, fret no more, aspiring server or grill master! The minimum age to wrangle hungry customers and sizzling steaks at Texas Roadhouse is 16 years old. That's right, at 16, you can officially become a host and be the friendly face that greets folks and gets them pumped for a night of peanuts and prime rib.
But Wait, There's More! (Because, Texas Roadhouse)
Now, hold on to your cowboy hats, youngsters! If you're setting your sights on being a server, sizzling up steaks in the kitchen, or mixing up margaritas behind the bar, there are a couple more age hurdles to hop over. To become a server or kitchen staff member, you'll need to be at least 18 years old. This makes sense, considering servers are navigating a dining room full of folks with potentially complicated orders, and kitchen staff are wielding hot tools and delicious danger (seriously, have you seen those sizzling fajitas?).
And for the Bartenders in the Bunch...
As for slinging those sweet tea vodkas and frosty mugs of beer, you'll have to wait until you're 21 years old. Gotta make sure those margaritas are only going to folks who can legally enjoy them, you know?
The TL;DR (Texas Roadhouse Life, Decidedly Not)
- 16 years old: Welcome aboard, host extraordinaire!
- 18 years old: Get ready to serve up smiles (and those legendary rolls) or become a kitchen hero.
- 21 years old: Time to whip up some legendary Texas Roadhouse cocktails!
So there you have it, folks! Now that you're armed with this knowledge, you can mosey on over to your local Texas Roadhouse and apply for that dream job. Just remember, even if you can't quite wrangle those rolls yet, there's always a warm welcome (and maybe a free roll or two) waiting for you as a customer!