Taming the Costco Salmon Beast: An Air Fryer Adventure (Because Seriously, That Thing is Huge)
Let's face it, folks. We all love Costco. Bulk bargains, free samples, and enough toilet paper to last a zombie apocalypse. But sometimes, those epic finds can be a little...intimidating. Enter the mighty Costco stuffed salmon. A beautiful, flaky fish filled with deliciousness, but also the size of a small toddler. Fear not, my friends, because today we're entering the glorious world of air-frying this behemoth and emerging victorious (and hangry...but mostly victorious).
Step 1: The Unboxing (Brace Yourself)
First things first, wrangle that salmon from its plastic prison. This might involve a tug-of-war worthy of the Olympics, be warned. Take a deep breath, channel your inner lumberjack, and free the fishy friend. Pro-tip: Invest in some rubber gloves for a less-traumatic experience.
Step 2: Preheating the Air Fryer (Because Patience is a Virtue, Especially When Dealing with Molten Salmon)
Now, onto your trusty air fryer. This magical machine is about to become your kitchen hero. Preheat that bad boy to around 400°F (200°C). While it gets nice and toasty, admire the Costco-sized portion of salmon in front of you. Isn't it glorious? Isn't it slightly terrifying? Such is the duality of Costco.
Step 3: Air Frying the Beast (Where the Fun Begins...and Maybe Some Smoke)
Alright, here comes the exciting part. Gently place the salmon in your air fryer basket. If it doesn't fit perfectly, don't fret! Just get it in there as snuggly as possible. Set your timer for 15-20 minutes, depending on the thickness of your salmon. Important Note: Keep an eye on that bad boy. Air fryers can get a little zealous, and we don't want any meltdowns (figurative or literal). If things start getting too smoky, spritz the salmon with a little water or low-sodium broth.
Step 4: The Grand Finale (AKA Devouring the Evidence)
The timer dings! Carefully remove the salmon from the air fryer and use a meat thermometer to check the internal temperature. We want that flaky perfection, and that means an internal temp of 145°F (63°C). Now, the most important step: Plate that beauty up and devour it! Air-fried salmon is crispy on the outside, moist and flavorful on the inside, and perfect for a quick and easy weeknight meal.
Congratulations! You've successfully conquered the Costco stuffed salmon and emerged a champion. High fives all around! Now, go forth and conquer your next Costco adventure, you fearless culinary warrior.
