How To Improve Costco Mashed Potatoes

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Level Up Your Costco Mashed Potato Game: From Bland to Grand!

Let's face it, friends. We all have a weakness for the siren song of the Costco rotisserie chicken. And what better sidekick to that juicy bird than a giant tub of mashed potatoes? But let's be honest, sometimes those mashed potatoes hit about as hard as a wet paper towel. Fear not, fellow Costco enthusiasts! With a few pantry staples and a dash of culinary chutzpah, you can transform those spuds from "meh" to "OMG, I need another serving!"

The Great Flavour Rescue Mission

  • Step 1: Banish the Blandness. First things first, we gotta ditch the "institutional cafeteria" vibe. Salt and pepper are your best friends here. Don't be shy! Add a generous amount, taste, and repeat until those potatoes sing.
  • Butter Me Up, Baby! Real butter is your secret weapon. A few tablespoons will add richness and a touch of magic. Coconut oil or vegan butter work in a pinch, but trust me, real butter is the Michael Jordan of fats in this situation.
  • Dairy Delight. Milk, cream cheese, sour cream - these creamy companions will take your mashed potatoes to the next level. Want a tangy twist? Stir in some Greek yogurt for a lighter (but still delicious) option.

Spice Up Your Life (Without Actually Adding Spice)

  • Garlic Gold. Roasted garlic adds a depth of flavour that's both subtle and satisfying. Feeling fancy? Throw in some shallots or chives for a bit of a bite.
  • Cheese, Glorious Cheese! Shredded cheddar, Parmesan, Gruyere - the possibilities are endless! Feeling adventurous? Try a crumbled blue cheese for a funky (but oh-so-good) twist.
  • Herb Haven. Freshly chopped parsley, chives, or dill add a pop of colour and a burst of freshness. Feeling like a kitchen rockstar? Get creative with rosemary, thyme, or even a touch of sage.

The Grand Finale: The Art of the Topping

  • Crispy Companions. Fried onions, crumbled bacon bits, or a sprinkle of panko breadcrumbs add a delightful textural contrast. Feeling decadent? Melt some caramelized onions on top for a sweet and savory explosion.
  • Gravy Glory. Homemade or store-bought, a good gravy is the ultimate mashed potato BFF. Feeling inspired? Make a mushroom gravy or a light herb gravy for a unique twist.
  • Hot Honey Hero. A drizzle of hot honey adds a touch of sweet heat that's guaranteed to blow your mind. Feeling like a culinary rebel? Drizzle on some sriracha mayo for a fiery kick.

Remember, these are just guidelines, my friends! Get creative, have fun, and most importantly, enjoy your mashed potato masterpiece! After all, a little effort goes a long way in transforming a good thing into something truly great. Now go forth and conquer those Costco spuds!


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