How To Make A Philly Cheesesteak At Subway

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Conquering the Craving: How to Hack a Philly Cheesesteak at Subway (Because Let's Face It, Your Fridge is Bare)

Ah, the Philly cheesesteak. A symphony of sizzling ribeye, melty cheese, and that magical "greasy goodness" factor that makes your taste buds do a happy dance. But sometimes, that craving hits when your fridge resembles a barren wasteland and the only beacon of hope is the glowing green sign of Subway. Fear not, my fellow cheesesteak enthusiasts, for I bring you the glorious hack: The DIY Philly Cheesesteak, Subway Style!

Selecting Your Steak Substitute: Embrace the Adventure (or Desperation)

Subway doesn't have ribeye, but that doesn't mean we can't get creative. Here are your valiant options, each with its own level of "Philly-authenticity":

  • The Steak & Cheese Hero: This is the closest contender, with thinly sliced steak that can be coaxed into a decent semblance of cheesesteak glory.
  • The Black Forest Ham: Wait, what? Hear me out! Black Forest ham is shaved thin and has a smoky quality that, with the right condiments, can create a surprisingly passable cheesesteak illusion. Pro Tip: Go for double meat to up the "steakiness" factor.

Cheese? We Got Cheese (But Maybe Not The Cheese)

Subway offers a variety of cheeses, but for a true Philly experience, we need that melty, gooey goodness. Here's your best bet:

  • Provolone: This is the cheese of choice for a classic Philly cheesesteak. Luckily, Subway has it!
  • Mozzarella: In a pinch, mozzarella will get the job done, adding a gooey element, although it won't have the same sharpness as provolone.

The Condiment Caper: Unleash Your Inner Cheesesteak Maestro

This is where the magic happens! Here's your arsenal to transform your Subway creation:

  • Onions: A must-have! Get them toasted for a bit of sweetness.
  • Green Peppers: Not a traditional Philly ingredient, but adds a nice flavor and veggie crunch.
  • Mushrooms: Feeling fancy? Sauteed mushrooms add an earthy depth.
  • Condiments: Here's where you can get creative. Philly cheesesteaks are often dressed with ketchup, mustard, mayo, or a combination. Experiment and find your flavor symphony!

Don't Forget the Secret Weapon: Subway's sriracha sauce can add a surprising kick that mimics the cheesesteak's peppery bite.

The Grand Toasting: The Birth of Your Masterpiece

Finally, get your bread toasted! A warm, slightly crispy hoagie roll is the perfect vessel for your cheesesteak symphony.

Behold! You've just conquered your craving and created a delicious, Frankensteinian fusion of a Philly cheesesteak, all within the friendly confines of Subway. Now, pat yourself on the back, take a giant, messy bite, and savor your victory.

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