Conquering the Carb Craving: How to DIY Subway Herb and Cheese Bread (Because Adulting Means Making Your Own Damn Lunch)
Let's face it, folks. Sometimes, the siren song of the Subway meatball sub is just too strong to resist. But then you remember two things: 1) Your bank account is drier than a week-old baguette, and 2) You totally have the power to recreate that cheesy, herby goodness at home.
That's right, we're talking about DIY Subway Herb and Cheese Bread. Forget the questionable value menu options, we're about to become bakery rockstars.
Step 1: Gather Your Arsenal (a.k.a Ingredients)
Here's what you'll need to dominate the dominion of delicious dough:
- For the Bread:
- Flour (because, well, bread)
- Water (don't skimp here, hydration is key)
- Yeast (the magical leavening agent that makes your bread all puffy and delightful)
- Sugar (a touch of sweetness to balance the savory)
- Salt (don't forget this, trust me, bland bread is a culinary crime)
- Olive oil (for a hint of richness)
- For the Herb and Cheese Extravaganza:
- Parmesan cheese (the king of cheesy flavor)
- Monterey Jack cheese (because melty goodness is essential)
- Italian seasoning (that magical blend of herbs that screams "Subway!")
- Garlic powder (because garlic makes everything better)
- Butter (for that golden brown perfection)
Pro Tip: Feeling fancy? Throw in some dried oregano or a sprinkle of everything bagel seasoning for an extra flavor punch.
Step 2: Become One with the Dough (a.k.a Mixing Time)
This is where things get a little therapeutic. Get your hands in a bowl (ew? no, embrace the squishy!), and combine the flour, water, yeast, sugar, salt, and olive oil. Imagine yourself like a dough-whispering gladiator, gently coaxing the ingredients into a beautiful, elastic dough ball.
Word to the Wise: Don't be afraid to get a little messy. Embrace the inner baker within!
Step 3: Patience is a Virtue (a.k.a Let the Dough Rise)
Now comes the waiting game. Nest your dough ball in a cozy oiled bowl, cover it with a tea towel, and find a warm spot for it to rise. Think of it as a dough spa day - it needs some relaxation time to become its fluffy best. This could take an hour or two, so put on your favorite tunes, catch up on some memes, or perfect your interpretive dance moves (hey, no judgement here).
Highly Important Note: If your kitchen is constantly freezing like mine, consider preheating your oven to its lowest setting for a few minutes, then turn it off and stick your dough-filled bowl inside. Instant warmth!
Step 4: Shaping Up (a.k.a Breadstick Formation)
Once your dough has doubled in size (like your pride!), it's time to get shaping. Punch down the dough (gently!), divide it into however many breadsticks your heart desires, and roll each piece into a long, slender log. Think skinny jeans for breadsticks.
Channel Your Inner Artist: Want to impress your significant other (or just yourself)? Braid two dough ropes together for a fancy braided breadstick!
Step 5: The Herb and Cheese Coronation (a.k.a The Best Part)
Now for the main event! In a separate bowl, combine your grated Parmesan cheese, shredded Monterey Jack, Italian seasoning, garlic powder, and melted butter. This is your official "herb and cheese coronation mixture" - bow down to its cheesy glory.
Brush your risen breadsticks with a little melted butter, then dredge them generously in the herb and cheese mixture. Get in there, don't be shy! We want maximum cheesy coverage.
Step 6: Baking Bonanza (a.k.a Breadstick Bliss)
Preheat your oven to 375°F (because science!). Arrange your cheesy breadstick masterpieces on a baking sheet and bake for 15-20 minutes, or until golden brown and irresistible.
The Ultimate Test: The toothpick test! Insert a toothpick into the center of a breadstick. If it comes out clean, you're golden (or should we say, bready?).
Step 7: Devouring Your Creation (a.k.a The Reward)
The moment you've all been waiting for - enjoy your homemade Subway Herb and Cheese Bread! Take a big bite, savor that cheesy, herby goodness, and bask in the glory of
