Tired of Those Wilted Subway Veggies? Spice Up Your Life (and Sandwich) with Homemade Sauces!
Let's face it, folks. Subway can be a bit of a gamble. You never quite know if that poor lettuce clinging to life for dear life will actually make it to your sandwich. But hey, there's one thing Subway always delivers on: those glorious sauces! Who hasn't gotten a little too enthusiastic with the "honey mustard drizzle" button, only to be met with the judgmental stare of the sandwich artist behind the counter? (We've all been there, my friends.)
Well, what if I told you there was a way to unlock the secrets of the Subway sauce gods...from the comfort of your own kitchen? That's right, with a little elbow grease (and maybe a smidge of creativity), you can be whipping up those restaurant-worthy sauces in no time. Get ready to ditch the wilted veggies and drown your sandwich in flavor (because, hey, sometimes that's the best coping mechanism).
But First, a Disclaimer (Because Lawyers Are Scary)
Before we delve into the delicious depths of sauce-making, a quick heads-up: These recipes are inspired by Subway's offerings, but may not achieve that exact same flavor. Think of it as artisanal Subway sauce - made with love, and maybe a few extra sprinkles of your own personality.
Now, Let's Get Saucy!
Here are a few classic Subway sauces you can recreate at home:
1. The Honey Mustard Maverick:
This sweet and tangy combo is a crowd-pleaser. Here's what you'll need:
- 1/2 cup Dijon mustard: The base of operations.
- 2 tablespoons honey: Because life is too short for bland sandwiches.
- 1 tablespoon olive oil: For a touch of smoothness (and because who doesn't love a little healthy fat?).
- A splash of apple cider vinegar: Adds a nice bit of acidity.
- Salt and pepper to taste: The finishing touches!
Just whisk it all together, baby! This sauce is fantastic on turkey, ham, or even a veggie sub.
Pro-Tip: Feeling fancy? Add a dab of dijon whole grain mustard for some texture.
2. The Chipotle Southwest Showdown:
Calling all spice lovers! This one's got a kick.
- 3/4 cup mayonnaise: The creamy foundation.
- 1/4 cup ketchup: For a hint of sweetness (and that classic red color).
- 2 chipotle peppers in adobo sauce: The heat is on! (Adjust to your spice preference)
- 1 tablespoon white vinegar: Sharpens things up.
- A sprinkle of your favorite taco seasoning: Cumin, chili powder, paprika - go wild!
Blend it all up until smooth. This sauce is perfect for a steak or chicken sub, or for when you just need a little fire in your life.
Warning: This sauce may cause uncontrollable cravings for nachos. Proceed with caution.
3. The Sweet Onion Saga:
This one's a bit trickier to replicate at Subway, but trust me, it's worth the effort.
- ⅔ cup sugar: The sweet part of the equation.
- ½ cup water: To thin things out.
- 6 tablespoons vinegar: White or a combination of white and red wine vinegar works well.
- 1 tablespoon cornstarch: Keeps it nice and thick.
- A handful of chopped onion flakes: The star of the show!
- Spices: Dijon mustard, celery salt, onion powder, garlic powder, poppy seeds - play around and find your perfect balance.
Whisk together the dry ingredients, then slowly whisk in the water and vinegar. Bring it to a simmer and cook until thickened. Let it cool completely before using.
This sauce is pure magic on a roast beef sub. It'll take your taste buds on a journey.
There you have it, folks! With these recipes, you're well on your way to becoming a sauce-making superhero. So ditch the overpriced bottles and embrace the power of homemade flavor! And remember, the most important ingredient is to have fun and experiment. After all, a little creativity in the kitchen never hurt anyone (except maybe your taste buds if you go overboard with the chipotle peppers).
