Cracking the Code: DIY Subway Sweet Onion Sauce - No More Shameful Sandwich Secrets!
Ah, the Subway Sweet Onion Sauce. A condiment of mystery, whispered about in hushed tones, a legend among sauce packets. But fear not, fellow sandwich enthusiast, for today we unveil the secrets of this elusive elixir!
Why Bother? You Ask? Where's the Drama in Those Packets?
Let's face it, those tiny packets are cute and all, but they barely christen your sub. This recipe offers a vat, a vat I tell you, of that sweet, tangy, oniony goodness. Spread it on thick, drown your sandwich in it - the world is your oyster (or should we say, your onion?)
Gather Your Supplies, My Liege! (Or Just Hit the Grocery Store)
Here's what you'll need to become a Sweet Onion Sauce Sorcerer (or Sorceress, we don't discriminate in the sauce-making world):
- The Sugary Base: ⅔ cup granulated sugar (because sweetness is next to godliness, in this case)
- The Tangy Trio: ½ cup cold water, 6 tablespoons white vinegar, 1 ½ tablespoon red wine vinegar (vinegar is the sassy friend in this party)
- The Thickening Master: 1 tablespoon cornstarch (keeps things nice and spreadable)
- The Onion All-Stars: 1 tablespoon minced onion flakes, ¾ teaspoon fresh onion juice (double onion whammy for maximum flavor)
- The Spicy Symphony: 2 ½ teaspoon dijon mustard, 2 ½ tsp mustard powder (a little kick to keep things interesting)
- The Secret Weapons: ¾ teaspoon celery salt, ½ teaspoon onion powder, ¼ teaspoon garlic powder (these guys add depth and complexity, don't underestimate them!)
- The Finishing Touches: 1 teaspoon poppyseeds (the textural delight!), ½ teaspoon salt, ⅓ teaspoon paprika, ¼ teaspoon black pepper, 1 - 2 drops sesame oil (because every detail matters!)
Pro Tip: Don't have fresh onion juice? No sweat! Just finely grate a bit of onion with a cheese grater.
The Great Sauce Cauldron (Mixing It Up!)
- The Summoning: In a small pot, whisk together all your glorious ingredients.
- The Simmering: Bring the mixture to a boil over medium-high heat, whisking constantly (don't let your sauce babies burn!).
- The Thickening: Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- The Cooling: Remove from heat and let cool completely.
Patience is a Virtue, Especially When It Comes to Hot Sauce! Resist the urge to dive in right away. The flavors will develop beautifully as it cools.
The Sweet, Sweet Victory Lap (Storing and Using Your Masterpiece)
Store your sauce in a sealed container in the refrigerator. It will keep for weeks, so feel free to make a big batch and bathe your sandwiches in oniony glory for weeks to come.
So there you have it, folks! The power of Subway Sweet Onion Sauce is now in your hands. Unleash your inner sandwich artist, experiment with different flavors, and brag to your friends about your newfound saucery skills. Remember, with great sauce comes great responsibility. Use it wisely!
