How to Make Texas Twinkies: Not Your Mama's Cream Puff (But Maybe Your Dad's)
Let's face it, folks, the term "Twinkie" conjures up images of spongy yellow cakes and questionable filling. But fear not, because Texas Twinkies are here to redeem the Twinkie name (and maybe your childhood taste buds). These are spicy, savory, smoky flavor bombs that are perfect for backyard barbecues, game nights, or just when you need a little Texan attitude in your appetizer.
Gather Your Wranglers (Ingredients):
- Jalapeños: The feisty base of this operation. Choose peppers that are firm and similar in size for even cooking.
- Bacon: Because everything's better with bacon, especially in Texas. Opt for thick-cut for maximum swaddling of your peppery payload.
- Cream Cheese: The creamy counterpoint to the jalapeño's heat. Soften it up beforehand so it spreads like a dream.
- Smoked Brisket: This is where the Texas magic happens. Leftover brisket is ideal, but chopped pulled pork or sausage can also lasso your taste buds.
- Shredded Cheese: Cheddar is a classic, but pepper jack or gouda can add another layer of flavor to the party.
- BBQ Rub: A little smoky, a little sweet, this rub will transform your Twinkies from campfire cookout to finger-lickin' good.
Optional Round-Up: Chopped onion, garlic, and your favorite hot sauce can join the posse for an extra kick.
Now, Let's Get Down to Wranglin' (Instructions):
- Taming the Peppers: First things first, wash your hands! Jalapeños can be sneaky with their heat. Cut the peppers lengthwise, creating little spicy canoes. Use a spoon to gently remove the seeds and membranes. Remember, the more seeds you leave in, the hotter your Twinkies will be.
- Crafting the Filling: In a bowl, cream together the softened cream cheese, shredded cheese, and your chopped brisket. Add a sprinkle of BBQ rub, and don't be shy! This is where the Texas flavor comes to life. Taste test (carefully!) and adjust seasonings as needed.
- Stuffin' Time: Fill those pepper canoes with your delicious concoction. Don't be stingy! You want each bite to be a flavor explosion.
- The Bacon Embrace: Wrap each pepper with a slice (or two) of glorious bacon. Think of it as a spicy hug. If your bacon isn't cooperating, use a toothpick to keep it all secure.
- Smokin' Those Twinkies: You have two options, partner. For the smoky purists: Fire up your smoker and let those Twinkies bask in the smoky goodness for a few hours. For the time-pressed wranglers: Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
Bonus Tip: For an extra layer of sticky-sweet goodness, brush your Twinkies with BBQ sauce during the last few minutes of cooking.
Howdy, Partner, and Howdy to Happiness!
Serve your Texas Twinkies warm, with a cold beverage to tame the heat (or not, if you're feeling feisty). Watch out, these little devils tend to disappear faster than a tumbleweed in a dust storm.
