Howdy Partner, Hold onto Your Hat (Because It Might Be Overflowing with Fruit)!
Let's face it, folks, Texas summers are hotter than a two-dollar pistol. But hey, at least we can cool down with some of the freshest, juiciest fruits this side of the Mississippi (or maybe even the Rio Grande, we're not here to start a border dispute with fruit).
Now, you might be wonderin', "What fruits are in season in the Lone Star State, stranger?" Well, saddle up 'cause we're about to take a hayride through Texas' finest orchard offerings.
Spring Fling with Flavor:
Spring in Texas is a bit of a wild card, weather-wise. But one thing's for sure, it brings a bounty of strawberries so sweet they'll make your taste buds do a two-step. Don't forget the blueberries, bursting with antioxidants and perfect for a healthy snack or a cobbler so good it'll make your grandma jealous (but tell her you love hers anyway, bless her heart).
Pro Tip: Feeling fancy? Grab some Texas-grown peaches in April and May and whip up a cobbler that'll have your neighbors asking for the recipe (and maybe a slice).
Summer Sizzlers: ☀️
Buckle up, because summer in Texas is when things get fruity with a capital FRUITY. We're talkin' watermelons so big you'll need a wagon to haul them home (okay, maybe a strong grocery bag will do, but you get the idea). And let's not forget the melons of all shapes and sizes – cantaloupe, honeydew, you name it, Texas grows it.
Feeling the heat? Peaches are still going strong in June, and sweet cherries make a juicy appearance in July. Don't forget the plums, perfect for eating fresh, turning into jam, or (if you're feeling adventurous) trying your hand at homemade wine (but remember, check your local laws first!).
Warning: Consuming excessive amounts of Texas summer fruit may lead to uncontrollable happiness and spontaneous bouts of whistling.
Fall Fest of Flavor:
Autumn in Texas is a beautiful time, with the leaves changing color and a crispness in the air. And guess what? The fruit keeps on comin'! Pears and persimmons take center stage, offering a refreshing sweetness that's perfect for a fall picnic.
Insider Tip: Keep an eye out for Texas pecans in October and November. These little nuggets of deliciousness are perfect for snacking, baking, or gifting (just don't blame us if they disappear faster than a tumbleweed in a dust storm).
Winter Warm-Up with Citrus: ❄
Yes, folks, even Texas has a winter (sometimes). But fear not, there's still fruity fun to be had! Grapefruit and oranges are in season, providing a juicy dose of vitamin C to keep you healthy and happy all winter long.
Moral of the story: No matter what time of year it is, Texas has a fruit for you. So grab your hat (and maybe a bigger grocery bag), hit up your local farmers market or store, and get ready to experience the taste of Texas!
