Can Managers Take Tips In New York

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The Steely Gazes and the Tip Pool: Can Managers Share the Server's Shine in New York?

Ah, the allure of the tip jar. For waiters and waitresses in New York, it's a tangible reminder of a job well done (and hopefully, a delicious meal devoured). But what about the managers? Those folks who wear slightly-less-stained uniforms and keep the whole ship afloat? Can they snag a piece of the pie, tip-wise?

Spoiler alert: Sharing a server's tips is a big no-no in New York State. Those Benjamins are meant to reward excellent service, not the skill of barking orders at the kitchen staff (although, some might argue that's a talent too!).

Here's the deal:

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Frequently Asked Questions
Can Managers Take Tips In New York
Can Managers Take Tips In New York

Frequently Asked Questions: Manager and Tip Etiquette in the Big Apple

How to know if a tip is going to the server?

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In New York, any service charge added to the bill must go to the employees. Restaurants are required to disclose if a fee is not considered a gratuity.

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How can I ensure my tip goes to the server?

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If you're unsure, ask! Most servers will appreciate the clarification. You can also leave cash directly for the server.

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How much should I tip in New York?

The standard tip percentage in New York ranges from 15% to 20%, depending on the quality of service.

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How can I report a suspected tip pool violation?

If you believe a restaurant is mishandling tips, you can contact the New York State Department of Labor.

How can I become a server in New York and enjoy that sweet, sweet tip action?

Many restaurants offer on-the-job training! Do some research, polish your people skills, and get ready to charm those customers!

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Quick References
TitleDescription
nysed.govhttps://www.nysed.gov
ny.govhttps://www.dot.ny.gov
cuny.eduhttps://www.cuny.edu
nps.govhttps://nps.gov/state/ny/index.htm
ny.govhttps://www.ny.gov

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