Olivin' it in the Evergreen State? The Truth About Olives in Washington
Washington: land of misty mornings, evergreen giants, and...olives? You bet your Rainier cherry there's a chance! While the state might not exactly conjure up images of sun-drenched Mediterranean groves, some determined and green-thumbed Washingtonians are proving that growing olives isn't just a crackpot idea.
Can Olive Grow In Washington State |
Sunshine Seekers: The Climate Challenge
Olives, those little divas of the fruit world, are all about warmth. They crave sunshine like a vampire hates garlic. So, how does this jive with Washington's sometimes-cloudy reputation? Here's the thing: it depends on where you live in the state.
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Western Washington: Warmer pockets around Puget Sound, with their USDA hardiness zones of 8b and above, offer a fighting chance. These areas might not be California dreamin', but they can provide enough heat for some special olive varieties to thrive.
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Eastern Washington: Brrr! It tends to be a bit too chilly for these finicky fruits. But hey, there's always hope for a greenhouse, right?
The Toughest Little Olives in the West: Choosing Your Champion
Not all olives are created equal. Some varieties are more resilient than others, like the mighty Arbequina. These troopers are showing surprising success in western Washington, even if the harvest might be a bit on the light side. Think of them as more ornamental with a tasty bonus, rather than a full-fledged olive oil farm.
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Here are some other cold-hardy options to consider:
- Manzanillo
- Mission
- Koroneiki
Remember: Always check with your local nursery to see what varieties will perform best in your specific region.
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From Pit to Plate: A (Potentially) Fruitful Endeavor
So, you've got your sunshine spot picked and your champion olive chosen. Now what? Here's the not-so-secret secret: growing olives in Washington takes some dedication. Be prepared to:
- Provide excellent drainage: Olives don't like soggy feet.
- Give them all the sun you can: Every ray counts!
- Be patient: These trees are slow growers, especially in cooler climates.
- Don't expect a gallon of olive oil: You might get enough for a fancy drizzle, but large-scale production is a stretch.
But hey, even if your olive tree never produces a single fruit, it'll still be a beautiful addition to your landscape. And who knows, maybe you'll be the one to crack the code on high-yield olives in Washington!
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FAQ: Olive Growing in Washington - The Cliff Notes Version
How to choose an olive tree for Washington? Look for cold-hardy varieties like Arbequina, Manzanillo, Mission, or Koroneiki.
How much sun do olive trees need in Washington? As much as possible! Aim for a location with full sun exposure.
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How to water olive trees in Washington? Water deeply but infrequently, allowing the soil to dry out completely between waterings.
How to grow olives in a pot in Washington? Choose a large pot with excellent drainage and use a well-draining potting mix. Bring the pot indoors during winter if you live in a cold region.
How long do olive trees take to fruit in Washington? It can take several years for an olive tree to produce fruit, especially in a cooler climate.