Los Angeles Water: Harder Than a Rock Star's Life (But Maybe Not as Hard as You Think)
Ah, Los Angeles water. It's what keeps our beaches bodacious and our celebrities...well, hydrated, at least. But one thing's for sure: LA's H2O has a certain... je ne sais quoi. Let's just say it's not exactly known for its refreshing softness.
So Hard It Could Win a Bodybuilding Competition
Okay, maybe that's a bit of an exaggeration (or is it?). But seriously, LA water leans towards the moderately hard side of things. We're talking around 10-15 grains per gallon (gpg), which translates to 171-257 parts per million (ppm). That's enough to make your soap scum epic and your showers feel...well, a little less than silky smooth.
Here's a fun fact to impress your friends (or scare them): LA water is so hard, it's rumored to be the secret ingredient in those rock-hard sourdough breads the city is famous for.
Don't Despair, Parched Angeleno!
But wait! Before you stock up on bottled water for the rest of your life, there's good news. Moderately hard water isn't necessarily bad for your health. In fact, it can even contain some beneficial minerals. Plus, there are ways to make that tap water a little more user-friendly.
Stay tuned for future posts where we'll dive into the world of water filtration systems and other tips for taming LA's unique H2O. In the meantime, don't be afraid to embrace the challenge. Maybe that shower will feel even more refreshing once you conquer it!
