The Burning Question: How Many Culver's Can Texas Handle?
Ah, Texas. The land of wide-open spaces, ten-gallon hats, and... a surprising dearth of Culver's? Yes, you read that right, folks. While the ButterBurger may be a Midwestern legend, its presence in the Lone Star State is a bit more like Bigfoot – rumored, but rarely seen.
So, the question that keeps Texans up at night (besides the existential dread of choosing Whataburger vs. In-N-Out, a different culinary crisis altogether) is this: exactly how many Culver's are there in Texas?
The Great Culver's Census of the Lone Star State
Now, this isn't some top-secret government operation (although, with all that delicious custard, maybe it should be). Fortunately, intrepid Culver's crusaders (that's us) have done some digging. According to our intel (read: the internet, because what else would it be?), Texas is home to a paltry – yes, we said paltry – number of Culver's locations. We're talking single digits, folks. Single. Digits.
Is This a Conspiracy? A Betrayal of Custard-Loving Texans?
Hold your horses (or should we say, longhorns?) There's no need to break out the tinfoil hats just yet. The truth is, Culver's is a Midwestern darling, and its expansion strategy reflects that. But fear not, Texans with a hankering for ButterBurgers and Concrete Mixers! Culver's is slowly but surely moseying its way down south.
A Ray of Hope for the Custard-Starved
There have been whispers (again, the internet) of new Culver's locations popping up in Texas. We're talking Austin, Dallas, maybe even San Antonio. So, don't despair, friends! Keep your eyes peeled, and that rumbling stomach in check. The Culver's cavalry may just be on the horizon, ready to deliver a frozen custard intervention.
In the Meantime...
While you wait patiently (or impatiently, we don't judge), there are a few things you can do:
- Head north, young grasshopper! A road trip to the nearest Culver's could be an adventure (and a delicious one at that).
- Channel your inner chef. Dust off those cookbooks and try your hand at making your own ButterBurgers and frozen custard. Just remember, imitation is the sincerest form of flattery, especially when it involves cheese curds.
- Start a petition. Let Culver's corporate know that Texas is ready, willing, and very hungry for their brand of Midwestern goodness.
Who knows, maybe with a little Texan persistence, we can turn this Culver's scarcity into a distant memory. And then, the real question will be: can Texas handle that much deliciousness?
