So, You Wanna Eat Fancy at Oriole? Here's the Lowdown (on Your Wallet)
Let's face it, folks, sometimes you just gotta treat yourself. You're tired of the usual delivery routine (because let's be honest, nothing says "special occasion" like lukewarm Pad Thai). Your tastebuds are yearning for an experience, a symphony of flavors conducted by a Michelin-starred maestro.
That's where Oriole swoops in, Chicago's very own fine-dining champion. But before you polish your monocle (or, you know, dig out your fancy napkin), the burning question: how much does this exquisite experience set you back?
Buckle Up, Buttercup, It's a Tasting Menu Extravaganza
Oriole doesn't do things like your average burger joint. No limp menus with greasy fingerprints here. They offer a multi-course tasting menu, a carefully curated journey through Chef Noah Sandoval's culinary imagination. Think of it as a Netflix series for your palate, with each bite a surprising plot twist.
The price tag for this edible odyssey? Around $285 per person. But wait, there's more! This doesn't include beverages, tax, or that all-important tip for the lovely server who explains, in hushed tones, the exact origin of every radish microgreen.
Wine Not Add Some Booze (for an Extra Cost, Of Course)
Let's be honest, a fancy meal deserves a fancy drink. Oriole boasts an impressive wine list, featuring fermented grape juice that probably costs more than your rent. Wine pairings typically run around $125, but hey, who puts a price tag on sophistication (besides your credit card statement)?
The Grand Total: Entrée Your Wallet
Alright, let's do some quick math (because apparently, servers at Oriole don't take Dogecoin). With tax and a decent tip, you're probably looking at shelling out somewhere in the ballpark of $450-$650 per person.
Yes, you read that right. For that price, you could buy a plane ticket to a tropical island, learn how to surf, and get sunburnt in a very non-fancy way.
But Is It Worth It? (The Age-Old Question)
Here's the thing: Oriole is consistently rated one of the best restaurants in Chicago, with awards and accolades galore. They're serving up innovative dishes with top-notch ingredients, all under the watchful eye of a culinary rockstar.
So, is it worth the hefty price tag? That, my friend, is a question only your tastebuds (and your bank account) can answer.
But hey, if you do decide to take the plunge, just remember to loosen your belt (and maybe sell a kidney on the black market).
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