Serving Up the Facts: How Old Do You Gotta Be to Sling Drinks in Washington?
So, you've got the charisma of Ryan Reynolds hawking gin and the dream of becoming a master mixologist. But before you whip up your signature "Mai Tai, You Ain't My Daddy" for thirsty patrons, there's a hurdle to hop over: age. Serving alcohol in Washington State comes with a minimum age requirement, and let's just say, it's not quite the same as buying your first six-pack.
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| How Old Do You Have To Be To Serve Alcohol In Washington State |
The Age Game: Who Makes the Cut?
In the world of Washington waitstaff, there's a clear dividing line: 21 years old. If you've hit that magic number, congratulations! You can become a full-fledged bartender, mixologist extraordinaire, or server with the power to pour pints like a pro.
But hey, what about those ambitious teens with a passion for parfaits and... well, maybe not the alcoholic kind? Fear not, young grasshopper! There's a special exemption for those between the ages of 18 and 20.
Hold on, there's a catch (there's always a catch, right?)
Limited Edition: The Class 13 Permit
While our 18-20 year old friends can participate in the service industry, their role is more "deliverer of delights" than "master of the margarita." With a special Class 13 Server Permit and some mandatory training (we'll get to that in a sec), they can:
QuickTip: Return to sections that felt unclear.
- Take your order for that frosty beer
- Safely transport said beer to your table
- Pour your beverage into the waiting glass (no fancy flair bartending here!)
However, these young serving stars cannot mix drinks behind the bar or draw from a tap. That fancy footwork and free-flowing booze remain the domain of the 21+ crowd.
Basically, they're the understudies in the intoxicating play of beverage service.
Don't Forget the Training, Grasshopper!
No matter your age group, serving up suds in Washington requires a mandatory training course. Think of it like learning the ancient secrets of responsible alcohol service – you know, how to spot fake IDs, how to cut someone off politely (because let's face it, it's gonna happen), and all the legalities that come with the territory.
Once you conquer this MAST training (Responsible Beverage Server Training), you'll be well on your way to becoming a certified server.
Reminder: Revisit older posts — they stay useful.
Now you're talking, right?
FAQs: Serving Up Answers
Alright, alright, so you've got the age thing down (or at least the path to get there). But before you dive headfirst into a vat of merlot, let's answer a few burning questions:
How to get a MAST training certificate?
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Simple! Check out the Washington State Liquor and Cannabis Board for a list of approved providers https://lcb.wa.gov/mastrvp/providers-and-trainers.
Tip: Be mindful — one idea at a time.
How long does the MAST training take?
The course itself is usually a breeze – think a few hours of online or classroom learning.
How much does a MAST training cost?
Prices vary depending on the provider, but generally, it won't break the bank.
QuickTip: Let each idea sink in before moving on.
How long is a Class 13 permit valid for?
Your Class 13 permit is good for three years, so you'll have plenty of time to hone your serving skills.
How do I find a job serving alcohol?
Many restaurants and bars advertise open positions online or display "Help Wanted" signs. Put on your best smile and let your passion for responsible service shine through!
So there you have it, folks! The lowdown on serving alcohol in Washington State. Now get out there, grab your permit (if applicable), and start your journey to becoming a beverage service legend (responsibly, of course).
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