Rhubarb in Texas: A Slightly Crazy, Kinda Wonderful Adventure
You might think growing rhubarb in Texas is like trying to wear a fur coat in July. It's a cool-weather crop, happier in places that experience actual seasons, you know, the kind that aren't perpetually stuck on "tropical blast." But hey, Texans are a stubborn bunch, and we like a good challenge, especially one that involves delicious tart treats. So, if you're feeling a little adventurous (or just really love rhubarb pie), then this guide is for you!
Why Rhubarb in Texas Might Be More "Yeehaw" Than "Ho Hum"
First things first, rhubarb isn't exactly a fan of our scorching summers. It gets all grumpy and sulky, refusing to grow those lovely red stalks we crave. But here's the good news: Texas winters (well, most of them) are mild enough that we can treat rhubarb like a winter annual. Yes, you heard that right. We're basically hacking the system, turning this cool-weather crop into a temporary Texan.
Planting Your Rhubarb: The Great Seed Starting Stampede
Here's where things get interesting. Forget about buying those fancy pre-grown rhubarb crowns. Those are for folks up north with their fancy chill hours. We're going all frontier on this one. Grab some seeds (Victoria or Glaskin's Perpetual are good choices) and get ready for a seed-starting rodeo in August. That's right, mid-to-late August, when the Texas heat finally starts to ease up a bit.
**Prepare the Soil: **Rhubarb isn't picky about soil pH, but it does love good drainage. So, mix some compost into your garden bed and consider planting in raised beds if your yard resembles a clay wrestling pit after a good rain.
**Planting those Seeds: **Treat those rhubarb seeds with respect! Soak them in warm water for a few hours, then plant them in pots with good potting mix. Keep them cozy indoors until they sprout, then give them a prime spot in a sunny window.
From Seedling to Superstar: The Fall Face-Off
By September or October, when the weather has mellowed out a bit, your little rhubarb seedlings will be ready for the big leagues: your garden. Here's where you might need to channel your inner wrangler. Texas autumns can still be pretty hot, so you might need to provide some temporary shade for your delicate seedlings. Think strategically placed branches or shade cloth – whatever keeps them from getting sunburned.
Winter Wonderland (Sort Of): The Rhubarb Rejuvenation
As winter (such as it is in Texas) descends, your brave little rhubarb will surprise you. The cooler temps are basically like a spa day for them. They'll start growing slowly but surely, getting ready to put on a show come spring.
Harvesting Your Rhubarb Bounty: A Brief Moment of Triumph (and Pie)
By May or June, your Texas rhubarb should be ready for harvest. Remember, only harvest the stalks, not the leaves, as the leaves are rhubarb's secret weapon for growing big and strong. And then, the moment you've been waiting for: Rhubarb pie time! Celebrate your victory over the odds and enjoy that sweet and tart taste of triumph.
A Word to the Wise (and the Rhubarb-Obsessed)
Growing rhubarb in Texas is a bit of an experiment. It might not always work, and your yields might be smaller than what you see up north. But hey, if you're up for the challenge and love a good rhubarb dessert, then why not give it a go? After all, a little bit of crazy can lead to some mighty tasty rewards.
