Nailed It: How to Bake Subway-worthy Cookies That Won't Get You Fired (Probably)
Let's face it, Subway cookies are the sirens of the sandwich world. They call to you with their warm, gooey centers and melty chocolate chips, a delicious taunt amidst the land of meatball marinara and sad salads. But fear not, fellow cookie connoisseur! Because today, we're spilling the tea (or should we say, the milk?) on how to make Subway-caliber cookies right in your own kitchen.
How To Make Cookies Like Subway |
Step 1: Gather Your Cookie Arsenal (a.k.a Ingredients)
Here's what you'll need to transform your kitchen into a mini Subway bakery:
- The Flour Power: Don't skimp on this - it's the base of your cookie empire (1 ¾ cups all-purpose flour should do the trick).
- Sugar Rush: A mix of white and brown sugar (⅓ cup white, ½ cup + 2 tablespoons brown) is the secret weapon for that perfect sweetness with a hint of molasses depth.
- Baking Buddies: Baking powder (1 teaspoon) and baking soda (½ teaspoon) will make your cookies rise like a doughy phoenix.
- Fat City: Canola oil or your favorite baking oil (⅓ cup + 2 tablespoons) adds moisture and chewiness.
- Liquid Love: Milk (¼ cup) binds everything together. You can use any kind of milk, but for maximum Subway authenticity, stick to the regular kind (sorry, oat milk fans, this is a judgement-free zone... mostly).
- Vanilla Vibrance: Vanilla extract (½ teaspoon) adds a touch of floral magic.
- The Main Course: Here comes the good stuff! You'll need white chocolate chips (½ cup) and chopped macadamia nuts (¼ cup) for that signature Subway flavor.
Pro Tip: Preheat your oven to 375°F (190°C) so it's nice and toasty for when your cookie dough masterpieces arrive.
Tip: Use this post as a starting point for exploration.
Step 2: The Great Mixing Adventure
This is where things get messy (in a good way). In a large bowl, cream together your sugars and oil until it looks like fluffy, happy sunshine. Then, crack in your egg and add the vanilla extract, mixing until everything is beautifully combined.
In a separate bowl, whisk together your dry ingredients (flour, baking powder, and baking soda). Slowly add this dry mix to your wet ingredients, stirring gently until just incorporated. Don't overmix! A few lumps are perfectly fine - they'll add to those delightful pockets of chewy goodness in your finished cookies.
Tip: Highlight sentences that answer your questions.
Finally, fold in your white chocolate chips and macadamia nuts with reverence (or with the excitement of a kid in a candy store, we won't judge).
Step 3: From Dough to Done-zo
Now comes the fun part: shaping your cookies! Grab a spoon (or an ice cream scooper, if you're feeling fancy) and portion out your dough onto a baking sheet lined with parchment paper. Leave some space between your cookies so they don't become one giant, melty monster during baking.
Tip: Reread tricky sentences for clarity.
Pop those babies in your preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just slightly set. Remember, they'll continue to firm up as they cool.
Patience is a Virtue (Especially When It Comes to Warm, Gooey Cookies): Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to crisp up on the outside and stay soft and chewy on the inside.
QuickTip: Scan for summary-style sentences.
Step 4: The Glorious Reward (and How Not to Get Arrested)
Now comes the best part: Devouring your homemade Subway-inspired cookies! We won't tell if you eat the entire batch in one sitting (but maybe hide the evidence from any judgemental roommates).
Disclaimer: While these cookies are undeniably delicious, they might not get you hired at Subway (sorry, baking dreams!). But hey, at least you'll have a stash of amazing cookies to enjoy whenever those Subway cravings hit.
FAQ: Your Questions Answered (Because We Know You Have Them)
How to Make My Cookies Chewier? Use slightly less flour (maybe ¾ cup instead of 1 ¾ cups) and bake for a minute or two less.
How to Make My Cookies Crispier? Use a bit more flour (maybe 2 cups) and bake for an extra minute or two.
How to Store My Cookies? Let your cookies cool completely, then store them in an airtight container at room temperature for up