The California Burrito: Not Your Mama's Burrito (And Thank Goodness For That)
Forget everything you thought you knew about burritos. The California Burrito isn't your average bean-and-rice snoozefest. This behemoth is a flavor explosion wrapped in a flour tortilla, a symphony for your taste buds, and a potential one-way ticket to a food coma (but hey, sometimes that's the goal, right?).
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| What is It California Burrito |
So, What Exactly Is a California Burrito?
Imagine a classic carne asada burrito on a bender in Vegas. It hits the buffet line hard, scooping up carne asada (thin, marinated steak for the uninitiated), guacamole, cheese, pico de gallo (chopped onion, tomato, cilantro), and sour cream. But then it takes a wild turn, grabbing a handful of french fries. Yes, french fries.
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Because in California, we don't play by the rules. We defy burrito expectations. We break the mold. We add carbs to carbs in the most glorious way possible.
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Why French Fries, You Ask?
Honestly, who cares? It's delicious, that's all that matters. But if you must have an explanation, here are a few theories:
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- California dreaming: Maybe it's a culinary tribute to our love of carne asada fries, a San Diego staple.
- Stoner ingenuity: Perhaps it was invented by a group of very hungry (and possibly very stoned) Californians who needed a serious munchies cure.
- Pure, unadulterated genius: This is the theory I subscribe to. It's a stroke of brilliance, a match made in flavor heaven.
California Burrito: Friend or Foe?
Friend. Absolutely, unequivocally friend. It's a meal in itself, a guaranteed crowd-pleaser, and the perfect solution to a case of the "hangry" blues.
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Be warned, though: This is not for the faint of heart (or stomach). It's a heavyweight contender in the burrito world, and it will challenge you. But hey, that's part of the fun, right?
So next time you're craving a burrito adventure, seek out the California Burrito. Embrace the french fries. And prepare to be amazed.
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