The Great Washington Pie Debacle: Apple or Aristocratic Sponge?
Washington state. Land of majestic mountains, glistening glaciers, and...pie confusion? That's right, folks, when it comes to Washington's official pie, things get a little murky. Buckle up, because we're diving into a hilarious historical whodunit of epic proportions!
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| What is Washington State Pie |
Contender #1: The Humble Apple
Ah, the apple. As American as baseball and bald eagles (though hopefully less likely to dive-bomb your head). Washington is a fruitful (see what I did there?) producer of these delicious orbs, boasting over 175,000 acres of orchards. It's only natural that a classic apple pie would be a top contender for the state's pie title. Imagine it: warm, flaky crust encasing a symphony of sweet and tart apples, a sprinkle of cinnamon for good measure. Now that's a slice of Americana we can all get behind!
Contender #2: The Fancy-Schmancy Washington Pie
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But wait! There's another pie vying for the crown, a far cry from its down-home cousin. This Washington Pie is a relic of the 1850s, a more sophisticated (read: fussy) dessert. Think two layers of delicate yellow sponge cake, sandwiched with a layer of jam (raspberry was a popular choice), and dusted with powdered sugar. Some fancy versions even got a chocolate glaze or a drizzle of kirsch, a cherry liqueur for that extra kick.
So, Who Wins?
Here's the kicker: neither one is officially Washington's state pie. The truth is, Washington doesn't have a designated pie at all. Now, isn't that a pie-sized disappointment? Maybe they're too busy being awestruck by their stunning scenery to decide on a simple dessert.
Tip: Read slowly to catch the finer details.
The Plot Thickens: The Rise (and Fall) of the Square Pie
There's an even weirder twist in this tale. Back in the day, another contender emerged – the so-called "Washington Pie." This one involved soaking leftover cake in cream, adding raisins and spices, and baking it all up in a square pan (gasp!). Historians aren't exactly raving about it, calling it a "nefarious fraud." Thankfully, this culinary crime against pastry seems to have faded into obscurity.
In Conclusion: The Pie is Up to You!
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So, what does this all mean? Well, it means Washingtonians have the delightful freedom to choose their own pie champion! Will you join #TeamApple or go for the #FancySpongeCake? The choice is yours, my friend.
FAQ:
How to Make a Classic Washington Apple Pie?
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A quick Google search will yield a plethora of delicious recipes.
How to Make the Historical Washington Pie?
Finding a recipe for this one might be trickier, but with some historical recipe-hunting skills, you might just be able to recreate this old-fashioned dessert.
How to Decide Between Apple and Fancy Sponge Cake?
Go with your gut! Or, make both and have a pie party!
How to Lobby for Washington to Get a Real State Pie?
Now that's a question for the history books!
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