London Broil in a Slow Cooker: From Mystery Meat to Masterpiece (Without Crying)
Let's face it, London Broil can be a bit of an enigma. It's there in the butcher case, all potential and mystery. But can this lean cut of beef truly transform into a succulent slow cooker masterpiece? Spoiler alert: Absolutely! And guess what? It's easier than dodging a rogue supermarket sprinkle sample.
Why Slow Cook Your London Broil?
Because, my friends, slow cookers are the ultimate champions of tough-love. This magical appliance coaxes out tenderness from even the most stubborn cuts, turning them into fall-apart deliciousness. London Broil is practically begging for this treatment. Imagine a juicy, flavorful roast that practically carves itself. Yes, please.
Plus, slow cookers are the ultimate set-it-and-forget-it heroes. Just toss in your ingredients, let it simmer for a few hours, and voila! Dinner is served. This frees you up to, you know, actually enjoy your life (or at least tackle that mountain of laundry).
The "But What About..." Section (Because We've All Been There)
- But I don't have a fancy marinade! Fear not, my friend! A simple combo of olive oil, soy sauce, garlic, and your favorite herbs will do wonders. There are a million recipes online, or just freestyle it!
- But won't it be dry? Nope! The slow cooker's magic (and a good amount of liquid) keeps things moist and flavorful.
- But I like a browned crust! Here's a little secret: You can sear the London Broil quickly in a hot pan before adding it to the slow cooker. This adds a delicious layer of flavor without affecting the overall cooking time.
Now, go forth and conquer London Broil! Your taste buds (and your sanity) will thank you.
How-To FAQ for the Slow Cooker London Broil Conqueror
How to marinate London Broil?
Marinating tenderizes the meat and adds flavor. Plan on at least 30 minutes, but overnight is even better. Use a shallow dish and flip the meat occasionally.
How long to cook London Broil in a slow cooker?
Cook on low for 8-10 hours, or on high for 4-6 hours. The exact time will depend on the size and thickness of your cut.
How do I know when the London Broil is done?
The internal temperature should reach 145°F for medium-rare, or 160°F for well-done. You can also use the trusty fork test - the meat should easily shred.
What can I add to my slow cooker London Broil?
Veggies like potatoes, carrots, and onions are all excellent choices. You can also add herbs, spices, or even a splash of red wine.
Can I thicken the gravy in my slow cooker London Broil?
Absolutely! Mix a cornstarch slurry (cornstarch mixed with water) and whisk it into the juices after removing the meat. Let it simmer for a few minutes until thickened.
