Fajita Friday? Fear not, the London Broil is Calling!
So you've got a hankering for fajitas, that sizzling symphony of seasoned meat and colorful peppers wrapped in a warm tortilla. But wait! All you've got in the fridge is a mysterious package of "London Broil." Panic sets in, visions of dry, chewy meat swirling in your head. Fear not, fajita fanatic, for London Broil can be your hero!
London Broil? Isn't that, like, shoe leather?
Not necessarily! London Broil is a lean cut of beef, often flank steak or top round. While it can be a bit on the tough side if not treated right, it's also a budget-friendly option that transforms beautifully with a little fajita magic. The key is tenderizing that bad boy.
Here's the thing: London Broil is basically begging for a marinade. A good marinade will not only infuse it with flavor, but also help break down those tough muscle fibers, ensuring your fajitas are anything but shoe leather.
Operation: London Broil Fajita Facelift
There are a million and one ways to marinate your London Broil for fajitas. Here's a quick and easy option:
- The Citrusy Savior: Whisk together some lime juice, olive oil, soy sauce, chili powder, cumin, and your favorite fajita seasoning. Let your London Broil soak up this flavorful goodness for at least a couple of hours, or ideally overnight.
Pro Tip: Don't skip the slicing technique! Once your London Broil is beautifully marinated, slice it thinly against the grain. This will further ensure those fajitas are melt-in-your-mouth tender.
Sizzle! Steam! Stuff! Devour!
Now that your London Broil is prepped and ready to party, it's fajita time!
- Heat up a cast iron skillet or grill pan. Get it nice and hot!
- Sear your London Broil strips until they're beautifully browned and cooked through (around 5-7 minutes per side depending on thickness).
- Throw in some sliced peppers and onions to steam and soften while your meat rests.
- Warm your tortillas (flour or corn, your call!).
- Pile on that seasoned meat, colorful veggies, and your favorite fajita toppings like cheese, salsa, guacamole, and sour cream.
Behold! A symphony of flavor and texture awaits your taste buds. You've just conquered fajita night with the unexpected hero - the London Broil!
Fajita FAQ - London Broil Edition
How to tenderize London Broil even more? A marinade is great, but for extra insurance, you can try physically tenderizing the meat with a meat mallet or marinating it with a little bit of pineapple juice (the enzymes in pineapple work wonders on tough meat!).
How long to marinate London Broil? At least a couple of hours, but overnight is ideal for maximum flavor and tenderness.
What vegetables are good in fajitas? Bell peppers and onions are the classics, but feel free to experiment with poblano peppers, mushrooms, or even zucchini.
What if I don't have fajita seasoning? No worries! Use a combination of chili powder, cumin, paprika, garlic powder, and onion powder. Feel free to adjust the spices to your taste preference.
How to store leftover fajita meat? Wrap leftover cooked meat tightly in plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
