Crock Pot London Broil: From Bachelor Chow to Dinnertime Hero
Let's face it, grilling a perfect London broil can be a bit of a gamble. You spend ages prepping the meat, babysitting it over the coals, and then... BAM! It turns into a hockey puck. But fear not, my fellow carnivores, because there's a hero in your kitchen cupboard: the mighty crock pot!
Yes, You CAN Make London Broil in a Crock Pot (and Here's Why You Should)
Crock pots are the ultimate set-it-and-forget-it appliances, and London broil is practically begging to be slow-cooked. Here's the skinny:
- Flavor Explosion: Slow cooking allows the marinade to seep deep into the meat, resulting in a flavor fiesta that would make your grill weep with envy.
- Tenderness Nirvana: London broil, bless its heart, can be a tad on the tough side. But the low and slow method of the crock pot transforms it into a fork-tender dreamboat.
- Effortless Elegance: You can literally throw everything in the pot before work and come home to a delicious dinner that practically prepares itself. (Cue the victory dance!)
Crock Pot London Broil: The Bachelor-Proof Recipe
Okay, okay, so maybe you're not a bachelor (or bachelorette) grappling with the mysteries of burnt meat. But this recipe is so easy, even a toddler with a spatula could handle it.
Ingredients:
- 1.5 lbs London broil
- Your marinade of choice (Italian dressing, balsamic vinegar and olive oil, etc.) - be generous!
- Beef broth (enough to submerge the meat halfway)
- Seasonings of your choice (garlic powder, onion powder, salt, pepper)
- Optional: Vegetables like potatoes, carrots, or onions for a complete meal
Instructions:
- Marinate That Meat: Marinate your London broil for at least 30 minutes, or ideally overnight, for maximum flavor penetration.
- Crock Pot Serenade: Pour some of the marinade into the bottom of your crock pot. Nestle your London broil in there like a king on his throne (or, you know, a piece of meat in a pot). Pour in enough beef broth to cover the meat halfway. Season with your favorite spices.
- The Slow and Steady Wins the Race: Set your crock pot to low and let it cook for 6-8 hours.
Bonus Tip: For the last hour of cooking, you can add vegetables to the pot for a one-stop-shop meal.
FAQ: Your Crock Pot London Broil Questions Answered
How to Thicken the Crock Pot London Broil Sauce?
Once the meat is cooked, remove it from the pot and shred it with two forks. In a separate bowl, whisk together some cornstarch and cold water to make a slurry. Add the slurry back to the pot and simmer on high for a few minutes until the sauce thickens.
How to Know When the London Broil is Done?
The meat should be fork-tender and easily shreddable. You can also insert a meat thermometer and aim for an internal temperature of 145°F for medium-rare or 160°F for well-done.
How to Make a Simple Marinade?
Combine olive oil, soy sauce, Worcestershire sauce, your favorite herbs (rosemary, thyme), and some garlic for a quick and easy marinade.
How to Leftover London Broil?
Shred the leftover London broil and use it for sandwiches, tacos, or even omelets. The possibilities are endless!
How to Clean Up After Crock Pot London Broil?
The beauty of the crock pot is the minimal cleanup! Just toss the liner (if you're using one) and wipe down the pot with soapy water. Easy peasy!
