Conquering the Cut: Can You REALLY Make London Broil in the Oven?
Ah, the London Broil. A cut of meat shrouded in mystery, often relegated to the bargain bin. But fear not, budget-conscious carnivores! The answer is a resounding YES - you absolutely can cook London Broil in the oven, and it can be a gloriously delicious experience.
Now, before we dive into this oven-baked odyssey, let's address the elephant in the room (or the mystery meat in the fridge).
 |
| Can I Make London Broil In Oven |
What Exactly IS London Broil?
Contrary to popular belief, London Broil isn't some exotic import or a secret handshake between butchers. It's actually a flank steak, a lean cut from the cow's underbelly. Think of it as the underdog of the steak world. It may not have the marbling of a ribeye, but with a little love (and the magic of the oven), it can be just as satisfying.
Here's the thing: flank steak can be a bit on the tough side. But that's where the oven comes in! By using a marinade and low and slow cooking, we can transform this underdog into a tender, flavorful hero.
Reminder: Revisit older posts — they stay useful.
From Mystery Meat to Masterpiece: Oven-Baked London Broil
The beauty of oven-baked London Broil is its simplicity. Here's the basic roadmap to roasting your way to beefy bliss:
- The Mighty Marinade: This is where the magic happens. London Broil thrives on a good soak in a flavorful bath. Soy sauce, olive oil, garlic, and your favorite herbs are all fair game. Let it marinate for at least a couple of hours, or ideally, overnight.
- The Searing Showdown (Optional): While not strictly necessary, a quick sear in a hot pan before the oven can add a nice crust to your London Broil. Think of it as giving your meat a pre-game pep talk.
- The Oven Ordeal: Preheat your oven to a moderate temperature (around 350°F) and let your London Broil roast until it reaches your desired level of doneness. Use a meat thermometer to be your guide - aim for 135°F for medium-rare.
- The Rest is History: Once cooked, take that London Broil out of the oven and let it rest for 10 minutes or so. This allows the juices to redistribute, ensuring a more tender and flavorful bite.
And there you have it! A simple, delicious, and budget-friendly oven-baked London Broil.
FAQ: Oven-Baked London Broil Edition
How to marinate London Broil?
Tip: Don’t skip — flow matters.
A good marinade is key! Soy sauce, olive oil, garlic, and your favorite herbs are a great starting point. Experiment with different flavors to find your perfect match.
How long to cook London Broil in the oven?
 |
Cooking time will depend on the thickness of your cut. Generally, aim for around 20-30 minutes per inch of thickness for medium-rare. But use a meat thermometer for the most accurate results!
QuickTip: Skim fast, then return for detail.
How do I know when my London Broil is done?
Invest in a good meat thermometer! This is your best friend when cooking London Broil. Aim for an internal temperature of 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Can I use leftovers?
QuickTip: Slowing down makes content clearer.
Absolutely! Sliced London Broil makes for fantastic sandwiches, fajitas, or even a hash the next day.
How can I impress my friends with my oven-baked London Broil skills?
Simple! Create a killer sauce to go alongside your masterpiece. A chimichurri, a creamy horseradish sauce, or even a simple pan sauce with the drippings from the pan will elevate your dish to another level.
So there you have it, folks! With a little oven magic, you can turn that mystery meat in your fridge into a meal that will have your taste buds singing. Now go forth and conquer the London Broil!
 |
