Carne Asada Crisis Averted: Can You Use London Broil Like a Superhero (of Grilling)?
Let's face it, carne asada night can turn into a full-blown fiesta. You've got the guacamole bubbling, the tortillas warming, and the margarita pitcher practically sweating with anticipation. But then BAM! You hit the grocery store and flank steak is nowhere to be found. Do your dreams of juicy, citrus-marinated carne asada crumble faster than a stale tortilla? Fear not, fellow taco enthusiasts! There's a secret weapon lurking in the meat aisle that can save the day (and your taste buds).
Enter London Broil: The Underdog with Superpowers
Look, flank steak is the undisputed champion of carne asada. It's got the perfect balance of leanness and marbling, marinates like a champ, and grills up like a dream. But here's the thing: London Broil can totally be its worthy substitute.
Why? Let's break it down:
- London Broil is actually a cut of meat, typically flank steak or top round, that's been pre-sliced against the grain. This means it's already tenderized and ready to soak up all that delicious marinade. Bonus points for convenience!
- Flavor Profile: Both flank steak and London Broil are known for their beefy taste that pairs perfectly with the bold, citrusy flavors of a carne asada marinade.
Sure, there are some minor differences:
- Thickness: London Broil tends to be a bit thinner than flank steak. This means you'll need to watch your grilling time closely to avoid overcooking. Think fajita-style strips!
- Marination Magic: Because it's pre-sliced, London Broil might absorb the marinade a little faster. No need to wait overnight, but a good few hours will do the trick.
The Verdict? London Broil Carne Asada - A-Okay!
So, can you use London Broil for carne asada? Absolutely! Just be mindful of the slightly thinner cut and adjust your grilling time accordingly. With a good marinade and a hot grill, you'll be enjoying delicious carne asada tacos in no time.
Carne Asada FAQs:
How to marinate London Broil for Carne Asada?
Use a marinade with plenty of citrus juice (lime or orange), chilies, garlic, and your favorite spices. Marinate for at least 2 hours, or up to overnight for extra flavor.
How to grill London Broil Carne Asada?
Preheat your grill to high heat. Sear the London Broil for a few minutes per side, then reduce heat and cook to desired doneness. Thin slices cook fast, so keep an eye on them!
How to tell when London Broil Carne Asada is done?
Use a meat thermometer for the most accurate results. Aim for 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
How to serve London Broil Carne Asada?
Warm corn tortillas, your favorite toppings (think pico de gallo, guacamole, salsa, cilantro, onions), and a big ol' squeeze of lime. Fiesta time!
How to impress your friends with your newfound London Broil Carne Asada skills?
Casually drop this knowledge bomb at your next gathering. They'll be amazed by your resourcefulness and grilling prowess. You're welcome.
