London Broil for Fajitas: From Mystery Meat to Fiesta Success
Let's face it, fajitas are a fun and festive meal. Sizzling strips of meat, colorful peppers and onions, all wrapped up in a warm tortilla – it's a flavor party in your mouth! But have you ever stared longingly at the fajita section at the grocery store, only to be stumped by the price tag? ꒦ິ_꒦ਿੱ Fear not, fajita fans, because there might be a secret weapon lurking in the meat aisle: London Broil.
What's the Deal with London Broil?
London Broil isn't some exotic cut from a faraway land. It's actually flank steak, but with a fancy name – kind of like calling sweatpants "leisurewear." Flank steak is a lean, flavorful cut, perfect for marinades and quick cooking, which makes it a great candidate for fajitas. Plus, it's typically lighter on the wallet than some of the other fajita favorites.
But here's the thing: London Broil can be a bit on the tough side if you don't treat it right. That's where the magic of marinating comes in!
The Marinade: Your Secret Weapon
Think of a marinade as a flavor bath for your London Broil. It will help tenderize the meat and infuse it with deliciousness. There are endless marinade possibilities, but here's a simple starter:
- Citrus juice (lime or orange)
- Olive oil
- Soy sauce
- Garlic
- Cumin
- Chili powder
Let your London Broil soak in this flavorful goodness for at least a few hours, or ideally overnight. The longer it marinades, the more tender and flavorful it will be.
Fajita Showtime!
Now that your London Broil is marinated to perfection, it's time to get cooking! Here's the skinny on fajita magic:
- Slice it thin: Think against the grain for maximum tenderness.
- High heat is your friend: Get your pan or grill screaming hot to sear the meat quickly and lock in the juices.
- Don't overcook it: London Broil is best enjoyed medium-rare to medium for optimal tenderness.
- Veggies are your fiesta friends: Bell peppers, onions, and even some mushrooms can add color, flavor, and texture to your fajitas.
Remember, fajitas are all about customization. Pile your tortillas high with your perfectly cooked London Broil, sautéed veggies, your favorite toppings (think cheese, salsa, guacamole, sour cream), and get ready for a flavor explosion!
FAQ: London Broil Fajita Fiesta Edition
How to marinate London Broil for fajitas?
A simple marinade of citrus juice, olive oil, soy sauce, garlic, cumin, and chili powder will do the trick. Marinate for at least a few hours, or overnight for maximum flavor and tenderness.
How to slice London Broil for fajitas?
Thinly slice the London Broil against the grain for the most tender results.
How long to cook London Broil for fajitas?
For medium-rare to medium doneness, cook your London Broil strips for 2-3 minutes per side over high heat.
What vegetables go well with London Broil fajitas?
Bell peppers, onions, and mushrooms are classic choices. Get creative and add your favorites!
How to make London Broil fajitas less tough?
Marinating is key! The longer you marinate, the more tender the London Broil will be. Slicing it thinly against the grain also helps.
So there you have it! London Broil fajitas: an affordable, flavorful, and fun way to turn fajita night into a fiesta! Now go forth and fajita-fy!
