London Broil for Pot Roast: From Underdog to All-Star (Because Chuck Roast Who?)
Let's face it, sometimes life throws you a curveball. You're craving that fall-apart, melt-in-your-mouth pot roast, but the grocery store shelves are bare of the usual suspects – the hulking chuck roasts that dominate the meat aisle. Fear not, my friends, because there's a scrappy little cut waiting in the wings, ready to be your pot roast hero: London Broil.
But Wait, Isn't London Broil for Grilling?
Yes, and no. London Broil is typically a flank steak, known for its leanness and tendency to become tough if cooked incorrectly. But here's the beauty of the pot roast – it's all about slow and low cooking, which breaks down those tough fibers and transforms London Broil into a tender masterpiece.
Think of it this way: Chuck roast is the Dwayne "The Rock" Johnson of the pot roast world – big, powerful, guaranteed to deliver. London Broil, on the other hand, is more like… well, it's definitely not The Rock, but it can be a scrappy underdog with surprising heart (and flavor!)
So, How Do You Turn London Broil into a Pot Roast Champion?
Here's the good news: it's easier than you think! You'll still need your usual pot roast suspects like beef broth, vegetables (potatoes, carrots, onions are all welcome!), and your favorite seasonings.
- Season Like a Boss: Don't be shy with the spices! London Broil benefits from a good rubdown with salt, pepper, garlic powder, onion powder, or even a pre-made steak seasoning.
- Sear for Flavor (Optional): While not essential for tenderness, a quick sear on all sides in a hot pan adds a delicious depth of flavor.
- The Slow Cooker Shuffle: Toss your seasoned London Broil, broth, and veggies into your trusty slow cooker and let it work its magic on low for 6-8 hours.
- The Big Reveal: Once the meat falls apart easily with a fork, you're golden! Shred the meat, thicken your sauce if needed (cornstarch slurry, anyone?), and get ready to experience pot roast nirvana.
Pro Tip: Don't be afraid to experiment! There are endless possibilities for pot roast flavors. Think Italian with crushed tomatoes and red wine, or go Asian with soy sauce, ginger, and garlic.
But is London Broil Really as Good as Chuck Roast?
Look, let's be honest. Chuck roast is a pot roast powerhouse. But, London Broil offers a leaner alternative with a slightly different flavor profile. Think of it as expanding your pot roast horizons!
The important takeaway: You absolutely CAN use London Broil for pot roast, and it can be a delicious and budget-friendly option.
London Broil Pot Roast FAQs:
How to Sear London Broil for Pot Roast?
Heat a tablespoon of oil in a pan over medium-high heat. Season your London Broil and sear for 1-2 minutes per side. This step is optional but adds flavor.
How Long to Cook London Broil Pot Roast?
Cook your London Broil pot roast on low in a slow cooker for 6-8 hours, or until the meat falls apart easily with a fork.
How to Thicken Pot Roast Sauce?
In a small bowl, mix a tablespoon of cornstarch with some cold broth. Stir this slurry into your pot roast sauce and simmer for a few minutes until thickened.
How to Make Pot Roast in the Oven?
You can also adapt this recipe for the oven. Sear the London Broil, then transfer it to a Dutch oven with broth and vegetables. Cover and bake at 300°F for 2-3 hours, or until the meat is tender.
How to Make Pot Roast Without a Slow Cooker?
Follow the oven instructions above, or simmer the pot roast on low heat on the stovetop for 2-3 hours, or until the meat is tender.
