London Broil in a Crock Pot: From Sidekick to Superstar (Without Breaking a Sweat)
Let's face it, grilling can be a bit of a gamble. You spend ages prepping the perfect marinade, then suddenly you're fending off rogue flames and dodging neighborhood smoke alarms. But fear not, weary grill master, there's a hero in your kitchen ready to save the day (and your dinner): the mighty crock pot!
Yes, Virginia, You CAN Crock Pot That London Broil!
That's right, folks. This lean cut of beef, often relegated to sad, dry affairs on the grill, can be transformed into a succulent, fall-apart masterpiece in your trusty slow cooker. No more burnt edges, no more flare-ups, just pure, flavorful, tender London broil bliss.
But Wait, There's More! (Because We Know You Love Easy)
The beauty of the crock pot isn't just about avoiding grill drama. It's about setting it and forgetting it. Here's the best part: you can throw your London broil in the pot with a marinade of your choice, some veggies if you're feeling fancy, and BAM! Dinner practically cooks itself while you get on with more important things, like perfecting your air guitar skills or mastering the art of the perfect nap.
Okay, You've Convinced Me. How Do I Crock Pot This London Broil Bad Boy?
Glad you asked! Here's the skinny:
- Sear it (Optional): While not essential, a quick sear in a hot pan adds a nice depth of flavor. But hey, we get it, convenience is king. Skip this step if you're feeling extra lazy.
- Marinade Magic: This is where you get creative! Experiment with different flavors – Italian, Asian, a good ol' fashioned garlic and herb rub... the possibilities are endless.
- Crock Pot Time! Toss your marinated London broil in the pot with your favorite liquid (beef broth, anyone?). Add some chopped veggies if you'd like a one-pot meal.
- Low and Slow is the Way to Go: Set your crock pot to low for 8-10 hours and let the magic happen.
- Shredding Time! Once that timer dings, you'll be rewarded with a fork-tender hunk of deliciousness. Shred it up for sandwiches, tacos, or serve it whole with a side of mashed potatoes.
Pro Tip: Want a thicker gravy? Once the meat is cooked, remove it from the pot and whisk a cornstarch slurry into the remaining juices. Let it simmer for a few minutes until thickened, then pour it over your shredded London broil masterpiece.
Frequently Asked Crock Pot London Broil Questions:
How to marinate London broil for the crock pot?
A simple marinade of olive oil, soy sauce, Worcestershire sauce, garlic, and your favorite herbs will do wonders. But feel free to get adventurous!
How long does it take to cook London broil in a crock pot?
On low, plan for 8-10 hours.
Can I add vegetables to the crock pot with my London broil?
Absolutely! Potatoes, carrots, onions, and mushrooms are all great options.
Do I have to sear the London broil before putting it in the crock pot?
Nope! It's entirely optional.
How can I shred the cooked London broil easily?
Two forks work great, or use a hand mixer with the dough hook attachment (just make sure the meat is cool enough to handle).
So there you have it! With the power of the crock pot, London broil goes from also-ran to main event. So ditch the grill and embrace the slow cooker revolution. Your taste buds (and your sanity) will thank you!
