Carne Asada Craving? Can London Broil Save the Day?
So you're hankering for some sizzling carne asada tacos, the kind that transport you straight to a fiesta with every bite. You head to the grocery store, visions of smoky, marinated goodness dancing in your head, only to be met by...wait for it...London broil.
Hold on to your sombreros, folks! This might not be the carne asada crisis you think it is.
London Broil: The Plot Twist in Your Taco Tale
Let's get this straight: London broil isn't actually a specific cut of meat. It's more like a "method, not madness" situation. Traditionally, London broil refers to marinating a flank steak or a cut from the round (like top round) to tenderize it before cooking.
Here's the juicy twist: Carne asada also uses marinated flank steak (or skirt steak) for that amazing taste and texture.
So, can London broil become your carne asada hero? ¡Posiblemente! (Possibly!)
The Great London Broil Carne Asada Showdown: Fight or Flight?
Here's the thing: London broil cuts can vary in thickness. Flank steak is generally thinner, while some round cuts used for London broil can be thicker.
- Thinner London broil (think flank steak thickness): This is your prime candidate for carne asada conversion. Marinate it for at least a few hours, grill it hot and fast, and slice it thin against the grain for maximum tenderness. You're good to go!
- Thicker London broil (think top round thickness): This guy might be a bit more challenging. The extra thickness means longer marinating (think overnight) and potentially some creative knife work to get thin slices that won't resemble shoe leather.
The bottom line: It can work, but with a little more effort.
Pro-Tip: If you're unsure about the thickness, ask your butcher! They can be your knight in marinating armor.
So You Want to Be a London Broil Carne Asada Champion?
Fear not, brave taco adventurer! Here are some tips for carne asada glory, even with your London broil:
- Embrace the marinade: A good marinade with citrus juices, chilies, and spices is your best friend for tenderizing London broil.
- Think thin: No matter the cut, aim for thin slices against the grain for the best eating experience.
- Don't overcook: Carne asada is all about that juicy, slightly pink perfection.
Remember: Even if your London broil carne asada isn't competition-worthy, it can still be a delicious and fun weeknight taco adventure!
FAQ: London Broil Carne Asada Edition
- How to marinate London broil for carne asada?
There are tons of great carne asada marinade recipes online! Look for one with citrus juices, chilies, garlic, and your favorite spices. Marinate for at least a few hours, or overnight for thicker cuts.
- How to tell if my London broil is thin enough for carne asada?
Aim for about 1/4 inch thickness. If it's thicker, consider pounding it out a bit with a meat mallet or having your butcher slice it thinner.
- How long to cook London broil carne asada?
It depends on the thickness and your preference for doneness. Aim for a nice sear on each side, then cook to medium-rare for the best results.
- How to slice London broil carne asada?
Let the cooked meat rest for a few minutes before slicing. Then, slice thinly against the grain for maximum tenderness.
- How to serve London broil carne asada?
Warm tortillas, your favorite toppings like salsa, guacamole, onions, and cilantro – you're all set for a delicious and festive taco feast!
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