Conquering the Cut: How to Bake a London Broil Like a Boss (Even if You're a Kitchen Klutz)
Let's face it, grilling can be a stressful affair. One minute you're sipping a beverage and chatting with friends, the next you're frantically waving a spatula at flames that seem to have a life of their own. Fear not, my friend, for there's a delicious solution: the humble London Broil.
This lean cut of beef is practically begging to be baked, transforming into a tender and flavorful masterpiece that will have your taste buds singing (and maybe doing a little happy dance). So, ditch the lighter fluid and grab your oven mitts - it's time to bake a broil that'll be the envy of the neighborhood!
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| How Do I Bake A London Broil |
Step 1: The Marinade - Your Flavor Fortress
Think of a marinade as a suit of armor for your London Broil. It infuses the meat with flavor and helps keep it moist during cooking. Here's the beauty: you can create a marinade as simple or complex as you desire.
- Tried-and-True Trio: For a classic combo, whisk together soy sauce, olive oil, and some Worcestershire sauce. Toss in some garlic and your favorite herbs (rosemary and thyme are great choices) for an extra punch.
- Fiesta Time: Feeling adventurous? Whip up a marinade with citrus juices, chili flakes, and a touch of cumin. This will give your London Broil a south-of-the-border flair that'll have you saying "ol�!"
Pro Tip: Marinate your London Broil for at least 2 hours, or ideally overnight. The longer it hangs out in that flavor bath, the better!
QuickTip: Keep going — the next point may connect.
Step 2: Searing Like a Superhero (Optional)
While not essential, searing your London Broil adds a nice caramelized crust that takes the flavor factor up a notch. Here's how:
- Heat a cast-iron skillet over medium-high heat. Get it nice and hot!
- Remove your London Broil from the marinade and pat it dry with paper towels. You don't want a watery mess in your pan.
- Sear the steak for a minute or two per side. Think of it as giving it a quick handshake with some serious heat.
Remember: This step is optional, but if you go for it, don't overcrowd the pan. Let the meat have some breathing room for even browning.
Step 3: The Broiling Chamber of Secrets (A.K.A. Your Oven)
Now comes the main event! Preheat your oven to a high broil setting (around 500°F). Place your London Broil on a baking sheet lined with a rack (this allows air to circulate and prevents steaming).
Tip: Pause whenever something stands out.
Here's the tricky part (kind of): Cooking time will depend on the thickness of your cut and your desired level of doneness. Generally, you're looking at 5-7 minutes per side for a medium-rare steak (which is what we recommend for maximum tenderness).
Don't leave it unattended! Broiling cooks food quickly, so keep an eye on your masterpiece to avoid turning it into charcoal. To be on the safe side, invest in a good meat thermometer. Aim for an internal temperature of 135°F for medium-rare.
Step 4: The Rest is History (And Delicious)
Once your London Broil is cooked to perfection, take it out of the oven and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender experience.
Tip: Don’t skip — flow matters.
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Seriously, don't skip this step! It might seem like torture to wait, but trust us, your taste buds will thank you.
Slice and Dice Like a Master Chef
Now for the grand finale: slicing! Here's the golden rule: Always cut against the grain. This means slicing perpendicular to the muscle fibers, which makes the meat more tender and easier to chew.
Thinly sliced London Broil is perfect for sandwiches, salads, or just enjoying on its own.
Tip: Jot down one takeaway from this post.
Bonus Tip: Drizzle some of the leftover marinade over your sliced London Broil for an extra flavor kick.
FAQ: London Broil Baking Like a Boss
How to marinate a London Broil?
Simple marinades with soy sauce, olive oil, and herbs work great. Get creative with citrus juices, spices, or even a touch of sweetness! Marinate for at least 2 hours, or ideally overnight.
How long to bake a London Broil?
For a 1-inch thick steak, aim for 5
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