Conquering the Crock Pot: How to Turn That London Broil into a Flavorful Feast (and Avoid a Shoe-Leather Disaster)
Let's face it, adulthood comes with a whole lot of "shoulda learned this in home ec" moments. High on that list? Taming the mighty crock pot. Fear not, my fellow burnt-toast-making friends, because today we're tackling the London broil.
 |
| How Do I Cook A London Broil In The Crock Pot |
What in the Crock is a London Broil?
Hold on a sec there, fancy-pants menu caller. A London broil is just a fancy name for a flank steak, typically a lean and budget-friendly cut. It can be a little on the tough side, which is where the magic of the crock pot comes in.
QuickTip: Slow down when you hit numbers or data.
Crock Pot Combat: Your Shopping List
- The London Broil: Look for a nice 2- to 3-pound cut. Marbling is your friend here, so a little bit of fat will keep things juicy.
- Marinade Missionaries: This is where you get creative! Soy sauce, Worcestershire sauce, Italian dressing, even a good ol' packet of ranch mix can work wonders.
- Flavor Fighters: Chopped onions, garlic, herbs like rosemary or thyme – toss these in for an extra flavor punch.
- Crock Pot Cavalry: Beef broth, water, or even red wine can add moisture and depth.
- Optional Onion Ring Outpost (because everything's better with onions): Baby potatoes, carrots, or any other veggies your heart desires.
The Battle Plan: Marinating Like a Master
QuickTip: Pause when something clicks.
This is where the flavor fight truly begins. Let your London broil marinate in your chosen concoction for at least 4 hours, or ideally overnight. Think of it as a spa day for your meat – it'll emerge relaxed and ready to impress.
Operation Slow Cooker: Unleashing the Power of Low and Slow
Now for the crock pot itself! Dump in your marinating masterpiece (marinade and all) and set that bad boy to low for 8-10 hours. Pro Tip: If you're short on time, you can crank it up to high for 4-5 hours, but keep an eye on it – you don't want to end up with jerky.
QuickTip: Note key words you want to remember.
 |
The Veggie Vanguard: Friend or Foe?
Those who choose to add the veggie brigade can toss them in with the meat for the last hour of cooking. This ensures they get tender without turning to mush.
Reminder: Revisit older posts — they stay useful.
The Grand Finale: Slicing and Serving Your Crock Pot Champion
Once the cook time is up, take that London broil out and let it rest for 10-15 minutes. This lets the juices redistribute, resulting in a more flavorful and tender slice. Then, carve it nice and thin against the grain and prepare to be amazed! Serve it up with mashed potatoes, rice, or even crusty bread for dipping in the leftover juices.
FAQ: Crock Pot London Broil Edition
- How to make the meat extra tender? Use a mallet to pound the London broil thin before marinating.
- How to thicken the leftover juices for a gravy? Whisk a cornstarch slurry (cornstarch mixed with water) into the juices while simmering on the stovetop.
- How to know when the London broil is done? It should be easily pierced with a fork and shred nicely.
- How to avoid a bland broil? Don't be shy with the spices! Garlic powder, onion powder, smoked paprika – go wild!
- How to clean the crock pot? Fill it with hot soapy water and let it soak for a bit. The crusties should come right off!
So there you have it! With this guide, you'll be a crock pot London broil champion in no time. Now go forth and conquer your kitchen, one delicious bite at a time!
 |
