The Great London Broil Time Trial: How Long Does This Bad Boy REALLY Take to Grill?
Ah, the London Broil. A lean, mean, grilling machine...if you cook it right. But that "right" timing? That's where things get a little mysterious. Fear not, my fellow grill masters and mistresses, for today we delve into the delicious unknown: exactly how long to grill a London Broil and emerge victorious (and with a perfectly cooked steak).
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| How Long To Bbq London Broil Steak |
The Burning Question: Minutes or Millennia?
First things first, let's dispel the myth that grilling a London Broil takes longer than building the pyramids. It doesn't. We're talking minutes, folks, not millennia. But the exact number depends on a few crucial factors, like your desired level of doneness and the thickness of your steak.
Here's a handy guide to get you started:
Tip: Note one practical point from this post.
- Medium-Rare: This is the sweet spot for most London Broil lovers. Aim for an internal temperature of 130-135 degrees Fahrenheit and cook for 4-6 minutes per side.
- Medium: If you prefer your steak a touch more cooked, shoot for an internal temperature of 140-145 degrees Fahrenheit. Cooking time will be slightly longer, around 5-7 minutes per side.
- Well-Done: We won't judge, but just know that well-done London Broil can get a bit dry. If that's your jam, aim for an internal temperature of 150-160 degrees Fahrenheit and cook for 6-8 minutes per side.
Remember: These are just guidelines. Always use a good quality meat thermometer to ensure perfect doneness every time. No one wants a hockey puck for dinner!
Thicker Than a Thief? Don't Sweat It!
What if your London Broil is a heavyweight champion? No worries! For thicker cuts (over 1 inch), you can employ a two-zone grilling strategy. Sear the steak over direct heat for a few minutes per side to get those beautiful grill marks, then move it to a cooler zone on the grill to finish cooking indirectly. This ensures even cooking without burning the outside.
Tip: Read once for flow, once for detail.
Pro Tip: Let your London Broil rest for 10 minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.
You've Grilled It! Now You've Got Questions...
How to achieve those restaurant-worthy grill marks? Sear the steak over high heat for a minute or two per side.
QuickTip: Stop and think when you learn something new.
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How to tell if my London Broil is done without a thermometer? Gently press the steak with your finger. For medium-rare, it should feel slightly firm but yield a little to the touch.
How to keep my London Broil juicy? Marinating it beforehand is a great way to add flavor and moisture.
Tip: Don’t overthink — just keep reading.
How to avoid a flare-up when grilling a fatty marinade? Pat the steak dry before placing it on the grill.
How to slice London Broil like a pro? Always slice against the grain for the most tender results.
So there you have it, the not-so-secret secrets to grilling a perfect London Broil. Now go forth, conquer your grill, and enjoy the delicious rewards!
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