The Curious Case of the 2-lb London Broil: How Long Does This Beast Live in the Oven?
Ah, the London Broil. A cut of meat so versatile, it can morph from a budget-friendly dinner to a fancy-pants main course with the right treatment. But tonight, you've got a 2-lb London Broil staring you down, and one burning question on your mind: how long does this thing gotta bake?
Fear not, my fellow carnivore, for I am here to navigate you through the treacherous waters of oven-baked London Broil. But before we get down to brass tacks (or, should I say, meat thermometers), let's address the elephant in the room:
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| How Long To Cook 2 Lb London Broil In Oven |
It's All About Thickness, Baby!
Just like Goldilocks and her porridge, cooking time for a London Broil depends on its thickness. A thin London Broil will turn into shoe leather faster than you can say "overcooked," while a thicker one might leave you gnawing on a lukewarm hunk of frustration.
Generally, you're looking at 30-40 minutes per inch of thickness. So, for our 2-lb friend, assuming it's around 1-inch thick, we're in the ballpark of 30-40 minutes of oven time. But that's just the starting point, campers!
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The Art of the Internal Temperature
Here's where things get exciting (or maybe a little science-y, depending on your outlook on life). To achieve that perfect level of doneness, we rely on our trusty internal temperature guide:
- Medium-Rare (juicy and pink): 135°F (57°C)
- Medium (a touch less pink): 145°F (63°C)
- Medium-Well (mostly cooked through): 155°F (68°C)
Invest in a good meat thermometer, folks. It's the difference between a culinary masterpiece and a doorstop in disguise.
Pro-Tip: Let your London Broil rest for 10 minutes after taking it out of the oven. This allows the juices to redistribute, making for a more tender and flavorful experience.
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So, How Long Will My 2-lb London Broil Take After All?
Here's the TL;DR (too long; didn't read) version:
- 1-inch thick London Broil: 30-40 minutes at your desired internal temperature (use a meat thermometer!).
- Thicker London Broil: Add some extra baking time, around 5-10 minutes per additional half-inch of thickness.
Remember: These are just guidelines. Ovens vary, and so do preferences. Keep an eye on your London Broil and take it out when it reaches the perfect temperature for you.
London Broil Oven-Baking FAQ
How to marinate a London Broil?
QuickTip: Pause at lists — they often summarize.
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A good marinade can work wonders on a London Broil. There are endless possibilities, but a simple combo of olive oil, soy sauce, Worcestershire sauce, and your favorite herbs is a great place to start. Marinate for at least a few hours, or overnight for maximum flavor.
How to tell if my London Broil is done without a thermometer?
Experienced cooks can sometimes judge doneness by pressing the meat with their finger. However, a thermometer is the most reliable way to ensure perfect results.
QuickTip: Return to sections that felt unclear.
How to reheat leftover London Broil?
Slice your leftover London Broil and reheat it gently in a skillet with a little bit of broth or gravy to prevent drying out.
How to serve London Broil?
London Broil pairs well with roasted vegetables, mashed potatoes, or a simple salad. Get creative with your sides!
How to impress my friends and family with my London Broil skills?
Master the art of slicing against the grain for maximum tenderness. Nobody likes chewy meat!
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