The Great London Broil Quandary: 4 Ounces of Mystery (and Maybe Some Meat)
Ah, the age-old question that has plagued philosophers, perplexed chefs, and left countless home cooks staring blankly at the butcher counter: how much is 4 ounces of London broil?
Is it a existential crisis waiting to happen on your grill? Fear not, my fellow carnivores, for I am here to shed some light on this most perplexing of culinary conundrums.
 |
| How Much Is 4 Oz Of London Broil |
What the Heck is a London Broil Anyway?
For those new to the rodeo, London broil isn't some exotic cut from a faraway land. It's actually a supermarket term for a flank steak, often marinated to tenderize the sometimes-chewy meat. Think of it as the Bruce Wayne to flank steak's Clark Kent – a little marinade makeover and suddenly it's ready to be the hero of your dinner plate.
So, How Much is 4 Oz of London Broil REALLY?
Here's the thing: it depends. Unlike a perfectly portioned bag of chips, London broil comes in all shapes and sizes. Four ounces of a thin-cut London broil won't look the same as four ounces of a thick-cut one.
QuickTip: Read step by step, not all at once.
Imagine this: Think of your hand. Four ounces of a thin-cut London broil might be roughly the size of your palm. For a thicker cut, well, let's just say you might need to use both hands for that juicy goodness.
The moral of the story? Unless you have a handy kitchen scale, eyeballing it might be your best bet. But hey, that's part of the fun of cooking, right? A little friendly guesswork never hurt anyone (except maybe that time you accidentally used a whole cup of chili powder...).
Dicas for Dudes (and Dudettes) on Conquering the London Broil
- Befriend your butcher: They're the real London broil whisperers. Tell them what you're making and they can usually recommend a cut and thickness that will work for you.
- Embrace the guesstimate: Don't stress about being exact. A little extra London broil never hurt anyone (except maybe your grocery bill).
- Think outside the box (or the package): London broil is super versatile. Marinate it, grill it, slice it for fajitas, or even dice it for stir-fry. The possibilities are endless!
Now, go forth and conquer that London broil! Remember, a little bit of mystery is always fun in the kitchen.
QuickTip: Use CTRL + F to search for keywords quickly.
## Frequently Asked London Broil Fouls Ups (and How to Avoid Them!)
How to tell if my London broil is cooked through?
Easy! Use a meat thermometer. 145°F for medium-rare, 160°F for medium.
QuickTip: Focus on one paragraph at a time.
 |
How to tenderize a tough London broil?
Marinating is your friend! Use an acidic marinade (think vinegar or citrus juice) for a few hours to break down those tough fibers.
How to slice London broil properly?
Reminder: Save this article to read offline later.
Against the grain is the way to go! This will make those chewy fibers nice and short, resulting in a more tender and enjoyable bite.
How to use leftover London broil?
Get creative! Chop it up for salads, sandwiches, or even quesadillas.
How to impress my friends with my London broil knowledge?
Drop this fact: London broil isn't actually from London! It's an American invention. Now go forth and amaze them!
 |
💡 This page may contain affiliate links — we may earn a small commission at no extra cost to you.
