Pie and Mash in London: A Filling Affair Without Breaking the Bank (Unless You Go for Eels...)
Ah, pie and mash. A London staple, a working-class hero, a dish that's as comforting as your nan's Sunday roast (but without the Yorkshire pudding-related arguments). But before you dive headfirst into this delightful world of pastry and potato, a crucial question arises: how much does this deliciousness cost?
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| How Much Is Pie And Mash In London |
The Great Pie Price Reveal
The beauty of pie and mash is that it's a relatively inexpensive meal. We're talking about a complete lunch that won't leave you needing a second mortgage. Here's a breakdown to get your taste buds tingling (and your wallet happy):
- The Basic Bird: A single pie and mash can set you back anywhere between £3 and £5. Think of it as the perfect portion for those with a healthy appetite or a smaller budget.
- Double Trouble: Feeling a bit peckish? Doubling up on the pie will nudge the price tag to around £5-£7. Perfect for refuelling after conquering all those London landmarks.
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Taking it Up a Notch (and the Price)
Now, if you're feeling fancy (or want to impress your mates), there are some add-ons to consider. But be warned, these might cause a slight bump in the price:
- Liquor, Glorious Liquor: This isn't the kind you get carded for. Liquor is a parsley sauce, the perfect accompaniment to your pie and mash, usually costing around £0.60-£1.10.
- Eel Appeal (or Eel Repel?): Jellied eels are a classic pie and mash extra. Love them or hate them, they're a true London experience. Expect to pay around £4.80-£5.40 for a portion.
But Wait, There's More!
Tip: The middle often holds the main point.
London boasts a variety of pie and mash shops, each with its own charm and (slight) price variations. Some might be a tad dearer due to location or fancy interiors (but hey, you gotta pay for the ambiance, right?).
Top Tip: Don't be afraid to shop around! Many pie and mash shops proudly display their menus outside, so you can compare prices before diving in.
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Pie and Mash FAQs
QuickTip: Use the post as a quick reference later.
How to find a good pie and mash shop?
Look for the traditional green and white tiled exteriors – they're a dead giveaway! Alternatively, ask a local – they'll likely have a favourite hidden gem.
How to eat pie and mash?
Pie and mash is a finger food, but feel free to use a fork and spoon if that's more your style. Just don't be surprised if you get a few raised eyebrows from the pie and mash purists.
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How to drench your pie and mash?
Traditionally, pie and mash is doused in liquor. But feel free to experiment with vinegar, ketchup, or even a sprinkle of black pepper.
How to avoid a pie explosion?
Be careful when taking that first bite – the filling can be piping hot!
How to impress your date with your pie and mash knowledge?
Tell them pie and mash is a historical London dish, favoured by everyone from Victorian labourers to gangsters (allegedly).
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