Conquering the Cut: How to Air Fry a London Broil Like a Boss (Because Seriously, Who Needs the Oven Anymore?)
Let's face it, folks. We're all busy bees in this crazy world. Between dodging rogue pigeons on the way to work and that never-ending battle with the ever-mounting laundry pile, who has the time to babysit a giant oven for a measly hunk of meat? Enter the glorious air fryer, our culinary knight in shining armor! This countertop champion can whip up a juicy London broil in a fraction of the time, leaving you more minutes to master the art of the perfect sock-folding technique (because apparently, that's a thing?).
But First, What the Heck is a London Broil?
For those of you new to the meaty party, a London broil is a lean cut of beef, typically flank steak or top round. It's your budget-friendly best friend when it comes to deliciousness, but can be a bit on the tough side if not cooked properly. That's where your trusty air fryer comes in, transforming this underdog into a tender, flavorful masterpiece.
Let's Get This Air Frying Party Started!
Here's what you'll need to wrangle up:
- Your trusty air fryer: This is your sous chef, your partner in crime, your key to unlocking juicy, air-fried goodness.
- London broil: Go for a 1-2 pound cut, depending on how many hungry mouths you need to feed.
- Olive oil: A drizzle of this magic potion helps keep things moist and flavorful.
- Seasoning of choice: Get creative! Montreal steak seasoning, Italian herbs, garlic powder, the possibilities are endless (just avoid setting off your smoke alarm with, you know, too much garlic powder).
Now, Let's Do the Deed (The Delicious Deed, That Is)
- Prep Your London Broil: Pat that bad boy dry with paper towels. Moisture is the enemy of crispy perfection! Now, unleash your inner artist and season both sides generously with your chosen spices. Don't be shy!
- Get Your Air Fryer Gunning: Preheat your air fryer to 400°F (200°C). Let it get nice and hot, like a dragon guarding its treasure hoard of perfectly cooked meat.
- Air Fry Time! Gently place your seasoned London broil in the air fryer basket. Depending on the thickness, cook for 8-10 minutes per side for a medium-rare doneness. Remember, thicker cuts might take a little longer.
- The All-Important Rest: This is where the magic happens! Once your timer dings, take out the London broil and let it rest for 10 minutes on a cutting board. This allows the juices to redistribute, ensuring a melt-in-your-mouth experience.
Pro Tip: Want to check for doneness? Invest in a handy-dandy instant-read meat thermometer. Aim for an internal temperature of 130°F (54°C) for medium-rare.
Slicing and Dicing Your Way to Victory
After your London broil has had its well-deserved rest, grab a sharp knife and slice it against the grain for maximum tenderness. Now, go forth and conquer your dinner table with your air-frying prowess!
Bonus Round: Flavortown, Here We Come!
For an extra layer of deliciousness, you can marinate your London broil before air frying. Here's a simple marinade suggestion:
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Whisk it all together in a bowl, toss in your London broil, and let it soak up the flavor party for at least 30 minutes (or even overnight for an extra punch).
FAQ: Air Fryer London Broil Edition
How to tell if my London broil is done?
Use a meat thermometer! Aim for an internal temperature of 130°F (54°C) for medium-rare.
How long does it take to air fry a London broil?
For a 1-2 pound London broil, cook for 8-10 minutes per side at 400°F (200°C) for medium-rare. Thicker cuts might take a bit longer.
Can I use frozen London broil?
Sure can! Just thaw it completely first, then
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