Conquering the Cut: How to Air-Fry Your London Broil Like a Boss
Let's face it, grilling can be a whole ordeal. You gotta wrestle with the propane tank, hope the coals cooperate, and pray the wind doesn't turn your perfectly seasoned steak into a smoky disaster. But fear not, my fellow carnivores, because there's a new sheriff in town: the air fryer. This countertop wonder can turn out a juicy, flavorful London broil that'll have your taste buds doing the tango.
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| How To Broil London Broil In Air Fryer |
Step 1: The London Broil Acquisition Mission (a.k.a. Grocery Shopping)
- Prime Target: Look for a nice, thick cut of top round steak. Aim for 1-2 inches thick for maximum flavor and juiciness. Bonus points if you can find one already marinated – that just saves you a step (and some dishes!).
Step 2: The Spice Rubdown - Unleash Your Inner Flavor Ninja
- Operation Seasoning: Here's where you get creative! Olive oil is your base camp, then go wild. Garlic powder, onion powder, smoked paprika, cayenne pepper – the possibilities are endless. You can even use a pre-made steak seasoning for a quick and easy option. Don't be shy, coat that London broil like it's about to walk the red carpet.
Pro Tip: Let the seasoned steak rest for at least 30 minutes to allow the flavors to meld. It'll be like a flavor explosion in your mouth, later.
Step 3: Air Fryer Rodeo - Time to Wrangle Some Heat
Pre-Heat Party: Crank that air fryer up to 400°F (204°C). Let it preheat for about 5 minutes while you prep your mental game for perfectly cooked steak.
Saddle Up: Pop your London broil into the air fryer basket. Make sure it's not crammed in there – you want good air circulation for even cooking.
The Great Cook-Off: Depending on the thickness of your steak, cook for 8-10 minutes per side for medium-rare. But hey, you're the boss! Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 145°F (63°C) for medium.
Remember: Every air fryer is a little different, so keep an eye on things and adjust the cooking time as needed. Don't want a burnt offering, do we?
Tip: Focus on one point at a time.
Step 4: The Rest is History (and Delicious)
Let it Breathe: Once your London broil is cooked to perfection, take it out of the air fryer and let it rest for 10 minutes on a cutting board. This lets the juices redistribute throughout the meat, ensuring maximum deliciousness.
Slice and Dice: Now comes the best part – slicing that bad boy up and digging in! Pair it with your favorite sides and enjoy your air-fryer victory.
Congratulations! You've just conquered the London broil and emerged victorious. High fives all around!
Burning Questions: Your Air-Fryer London Broil FAQ
How to know when my London broil is done?
Tip: Read at your own pace, not too fast.
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Use a meat thermometer! 130°F (54°C) for medium-rare, 145°F (63°C) for medium.
How long does it take to cook a frozen London broil in the air fryer?
Tip: Keep scrolling — each part adds context.
Thaw it first, then cook for 12-15 minutes at 400°F (204°C) for medium-rare.
Can I marinate my London broil before air frying?
QuickTip: Go back if you lost the thread.
Absolutely! Marinating adds extra flavor. Just make sure to pat it dry before seasoning and air frying.
What sides go well with London broil?
Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Can I use leftover London broil for sandwiches?
Yes! Thinly sliced London broil makes for amazing steak sandwiches.
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