Level Up Your Steak Night: Bacon-Wrapped London Broil Like a Boss
Let's face it, grilled chicken can get a little, well, boring. We've all been there. But fear not, weary home cook, for tonight we ascend! We're talking about a meal that's easy enough for a Wednesday night but impressive enough to make your in-laws say, "Wow, you really outdid yourself!" That's right, we're making Bacon-Wrapped London Broil.
What is a London Broil, You Ask?
Great question! It's a lean cut of beef, typically flank steak or top round, that's perfect for marinating. By wrapping it in bacon, we're basically giving it a piggy raincoat that keeps all the juices locked in, resulting in a flavor explosion that will have your taste buds doing the tango.
The Grocery List: A Beefy Adventure
Here's what you'll need to grab from your friendly neighborhood supermarket:
- The Star of the Show: A nice, thick cut of London Broil (around 2 pounds)
- The Flavor Brigade: Your favorite marinade. Italian dressing? Yes. Worcestershire sauce and soy sauce concoction? Absolutely! Get creative!
- The Piggy Armor: Thick-cut bacon (enough to wrap the London Broil)
- The Supporting Cast: Olive oil, salt, pepper, and any other spices that tickle your fancy.
Pro Tip: Don't be afraid to experiment with your marinade! Think garlic, herbs, a hint of citrus... the possibilities are endless.
Cooking Like a Champion: Step-by-Step
Now, let's get down to business!
- Marinate That Beast: Whisk up your chosen marinade and toss that London Broil in there. Let it soak up all that deliciousness for at least 30 minutes, or ideally, a couple of hours.
- Bacon Me Crazy: Take your London Broil out of the marinade and pat it dry. Season it with salt and pepper, then comes the fun part: bacon time! Wrap the bacon slices around the London Broil, securing them with toothpicks if needed.
- Searing Success: Heat up a cast iron skillet over medium-high heat. Get that pan nice and hot! Sear the bacon-wrapped London Broil on all sides until it's beautifully browned and crispy.
- Oven Love: Once seared, transfer your masterpiece to a preheated oven (around 400°F) for about 15-20 minutes, depending on how you like your steak done. Use a meat thermometer to check the internal temperature for perfect doneness (145°F for medium-rare).
- Rest in Peace (or Rather, Pieces): Take the London Broil out of the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, giving you the most flavorful and tender bites possible.
Don't forget: Tent your sliced London Broil with foil while it rests to keep it warm and juicy.
FAQ: Bacon-Wrapped London Broil Edition
How to Tell When My London Broil is Done?
Use a meat thermometer! The internal temperature should be 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
How Long Should I Marinate the London Broil?
At least 30 minutes, but ideally 2-3 hours for maximum flavor infusion.
What Can I Serve with This?
The options are endless! Roasted vegetables, mashed potatoes, rice pilaf... anything that goes with a good steak!
Can I Use Another Cut of Beef?
Yes! Flank steak or skirt steak would also work well. Just be sure to adjust the cooking time slightly depending on the thickness of the cut.
Help! My Bacon Isn't Staying Put!
Don't worry, it happens! Use toothpicks to secure the bacon slices, or tie the London Broil with kitchen twine before searing.
So there you have it! Bacon-Wrapped London Broil, a recipe that's easy to follow, impressive to serve, and guaranteed to have everyone at the table asking for seconds. Now go forth and conquer your kitchen!
