Conquering the Crock Pot: How to Turn That London Broil into a Tender Laugh Riot
Let's face it, folks, London Broil. It can be a bit, well, boring. A slab of mystery meat with a name that sounds like it should be served with a top hat and monocle. But fear not, because today we're here to unveil the crock pot's magic touch, transforming this underdog into a dinnertime champion!
Step 1: Befriending Your Broil
The Tenderizer Tango: London Broil can be on the tough side. So, grab a meat mallet (or, if you're feeling fancy, a rolling pin) and give it a good whack. Think of it as a massage – your broil will thank you later.
Spice Up Your Life: Don't be shy with the seasonings! Salt, pepper, garlic powder, onion powder – hit it with your favorite flavors. You can even get fancy with a marinade overnight (soy sauce, olive oil, and some Worcestershire sauce work wonders).
Step 2: Crock Pot Coronation
Throne of Veggies (Optional): While your broil chills, toss some chopped veggies in the bottom of your crock pot. Think onions, carrots, potatoes – anything that goes well with a slow-cooked masterpiece.
The Broiling Bath: Nestle your seasoned London Broil amongst the veggie court (or solo if you prefer a more minimalist approach).
The Liquid Love Potion: Here's where things get interesting. You can go classic with beef broth, or get adventurous with red wine, balsamic vinegar, or even a splash of cola (yes, really – it adds a touch of sweetness). Throw in some herbs like thyme or rosemary for an extra fragrant touch.
Step 3: The Slow and Steady Wins the Race
Low and Slow is the Way to Go: Crank your crock pot to LOW and let the magic happen. Depending on the size of your broil, you're looking at anywhere from 6-8 hours.
The Shredding Ceremony: Once that time is up, take a peek. The meat should be fork-tender and practically falling apart. Shred it up with two forks – it's like pulling apart tender, juicy money!
Gravy Glory (Optional): If you used a liquid with some oomph, you can easily whip up a simple gravy. Whisk together some cornstarch and water, then add it to the juices in the crock pot and simmer until thickened.
The Grand Finale: Dinnertime Delight!
Serve your shredded London Broil over rice, mashed potatoes, or even a bed of fluffy couscous. Top it with gravy (if you made it) and a sprinkle of fresh herbs. Behold, the once-ordinary London Broil has transformed into a slow-cooked symphony of flavor!
Remember: This is just a basic guide. Feel free to experiment with different flavors and ingredients. The beauty of the crock pot is its ability to turn tough cuts of meat into melt-in-your-mouth masterpieces.
FAQ: London Broil Crock Pot Edition
How to Tenderize London Broil?
A meat mallet or marinade overnight (soy sauce, olive oil, Worcestershire sauce) are your best bets.
How Long to Cook London Broil in a Crock Pot?
On low, expect 6-8 hours, depending on the size of your broil.
What Liquids Can I Use in My Crock Pot?
Beef broth is classic, but get creative with red wine, balsamic vinegar, or even cola!
Do I Have to Add Vegetables?
Nope! It's entirely up to you.
How to Make Gravy with Crock Pot London Broil?
Whisk cornstarch and water, then add it to the juices in the crock pot and simmer until thickened.
