Conquering the Cut: How to Oven-Roast a London Broil Like a Boss (Even if You're a Kitchen Klutz)
Let's face it, cowboys. Wrangling a delicious London broil can feel like taming a wild stallion – especially if your culinary skills are more "burnt toast" than "master chef." But fear not, fellow foodies! This guide will have you rocking a perfectly cooked London broil in the oven, with minimal drama and maximum flavor.
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| How To Cook London Broil In Oven At 250 |
Step 1: Befriending Your Broil
What is a London Broil, Anyway?
Think of it as the lesser-known, but oh-so-affordable cousin of the ribeye. It's a lean cut of flank steak, perfect for marinating and slow-cooking.
Finding Your Perfect Match: Look for a London broil with a nice, even reddish color. Avoid any steaks with excessive marbling (those white flecks), or ones that look dull and grey.
Step 2: The Marinade Magic
Don't Be a Bland Bandit!
Marinating is your secret weapon for a flavorful and tender London broil. Here's a simple marinade recipe to get you started:
Tip: Reflect on what you just read.
- The Flavor Posse: 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon lemon juice, 1 tablespoon dried Italian herbs, 1 teaspoon garlic powder, 1/2 teaspoon black pepper.
Whisk it all together in a bowl, then toss your London broil in this flavor bath for at least 30 minutes, or ideally, overnight.
Pro Tip: Want to kick things up a notch? Add a splash of red wine vinegar or a teaspoon of Dijon mustard for some extra oomph.
Step 3: The Low and Slow Tango
Preheat your oven to a balmy 250°F (120°C). Yes, that's not a typo. Patience is key here.
Nestle your marinated London broil in a roasting pan. You can add some chopped vegetables like onions and carrots around the steak for extra flavor and delicious roasted veggies on the side.
Cover the pan loosely with foil. This helps trap moisture and keeps your broil nice and juicy.
Tip: Skim only after you’ve read fully once.
Let it Boogie for 2-3 Hours. That's right, this is a marathon, not a sprint. Relax, have a glass of wine, maybe put on some relaxing music (because who doesn't love cooking with a soundtrack?).
Temperature Check! After 2 hours, check the internal temperature of your London broil with a meat thermometer. You're aiming for:
- 140°F (60°C) for medium-rare
- 160°F (70°C) for medium
Bonus Round: Sear it Up! Once your London broil reaches your desired temperature, crank up the oven to broil (high heat) for a few minutes per side. This will give you a beautiful browned crust without overcooking the inside.
Step 4: The Grand Finale – Slicing and Serving
Let it Rest. Take the London broil out of the oven and tent it with foil for 10 minutes. This allows the juices to redistribute for a more flavorful and tender cut.
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Sharpen Your Knife Skills (or Just Use a Saw) Slice the London broil against the grain (thinly) for maximum tenderness.
Tip: Highlight sentences that answer your questions.
Serve it Up! Pair your delicious London broil with roasted veggies, mashed potatoes, or a simple salad.
Pat Yourself on the Back. You did it! You conquered the London broil and emerged victorious (and hopefully not too full of smoke alarms).
London Broil FAQ
How to marinate a London broil quickly?
While overnight is ideal, a 30-minute marinade can still infuse some flavor.
How to tell if my London broil is done?
Reminder: Focus on key sentences in each paragraph.
Use a meat thermometer! Safe internal temperatures are listed in Step 3.
How to reheat leftover London broil?
Slice leftover London broil and heat it gently in a pan with a little bit of broth or olive oil to prevent drying out.
How to make a thicker London broil marinade?
Add a tablespoon of cornstarch or Dijon mustard to your marinade for a thicker consistency.
How to make a fancy London broil?
Experiment with different marinade flavors! Try a balsamic glaze, a citrusy marinade, or an Asian-inspired concoction with soy sauce, ginger, and garlic.
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