Conquering the Colossal Cut: How to BBQ a Stuffed London Broil (and Become a Backyard Legend)
Let's face it, grilling can be a battleground. Burgers? Been there, done that. Hot dogs? Snoozeville. But what about the majestic London broil? This lean, mean flank steak has the potential to be a true champion, but it can also turn into a dry, chewy disaster faster than you can say "lighter fluid." Fear not, grill masters and mistresses! Today, we're venturing into the glorious realm of stuffed London broil on the BBQ, a dish that'll have your neighbors peeking over the fence in drool-worthy envy.
The Great Stuffing Caper: Unleashing Flavor Flavors
First things first: the stuffing. This is where your creativity can run wild. Think of it as your culinary Trojan horse, a flavor bomb waiting to explode in every juicy bite. Here are some ideas to get you started:
- The Italian Stallion: Go classic with a mixture of chopped sun-dried tomatoes, roasted peppers, fresh mozzarella, and a sprinkle of Italian herbs.
- The Cheese Whiz: Craving something creamy? Stuff your London broil with a blend of ricotta cheese, sautéed mushrooms, and a hint of truffle oil. Warning: May cause uncontrollable cheese pulls.
- The Greek Freak: Feeling adventurous? Kalamata olives, crumbled feta, and a splash of red wine vinegar will transport your taste buds to the sunny shores of the Mediterranean.
Remember: The key is to keep the stuffing moist and flavorful. Don't be shy with the olive oil or cheese!
The Grill Games: Taming the Fiery Beast
Now, let's get down to the sizzling business of grilling. Here's how to turn your BBQ into a London broil throne:
- Prepping the Prizefighter: Marinate your London broil for at least a couple of hours (overnight is even better) in a marinade of your choice. Soy sauce, Worcestershire sauce, garlic, and a good dose of black pepper are your basic brawlers here.
- The Slice is Right: You're going to create a pocket for that glorious stuffing. Using a sharp knife, carefully slice the London broil horizontally, about ¾ of the way through, keeping one side intact.
- Stuffing Smackdown: Fill the pocket generously with your chosen concoction. Don't be afraid to get your hands dirty (gloves are optional, but highly recommended).
- Securing the Victory: Use kitchen twine or skewers to close the pocket and keep the stuffing from becoming a runaway brigade.
- Grill Sergeant Says: Preheat your grill to medium-high heat. Sear the London broil on all sides for a nice crust, then move it to indirect heat to cook through.
- The Temperature Triumph: Use a meat thermometer to ensure perfect doneness. Aim for an internal temperature of 130-135°F for medium-rare.
- Rest in Peace (and Flavor): Once cooked, remove the London broil from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a mouthwateringly tender piece of meat.
Bonus Tip: If you're feeling fancy, add some wood chips to your grill for a smoky flavor that'll have your guests wondering if you secretly hired a celebrity chef.
Slicing and Dicing Your Way to Glory
Now comes the best part: slicing that beautiful creation and basking in the applause (or at least the appreciative groans) of your fellow food warriors. Serve your stuffed London broil with grilled vegetables, a side salad, and maybe a victory dance.
FAQ: Stuffed London Broil Like a Boss
How to marinate London broil?
A simple marinade of soy sauce, Worcestershire sauce, garlic, olive oil, and black pepper is a great starting point. But feel free to experiment with citrus juices, herbs, or even a splash of red wine!
How to tell when the London broil is done?
Use a meat thermometer! Aim for an internal temperature of 130-135°F for medium-rare.
How to keep the stuffing from falling out?
Make sure to not overstuff the pocket, and use kitchen twine or skewers to secure it closed.
How long to grill London broil?
Grilling times will vary depending on the thickness of your London broil. Generally, sear for a few minutes per side, then cook over indirect heat for 20-3
