Conquering the Cut: How to Oven-Bake a London Broil Like a Boss (Even if You're a Kitchen Klutz)
Let's face it, cowboys weren't exactly renowned for their culinary skills. Searing a side of steer over an open fire might have been impressive on the range, but in today's world, we crave something a little more... well, cooked through. That's where the London Broil comes in, a lean and versatile cut that's perfect for oven-baking. Fear not, fellow culinary wranglers, because this here guide will have you turning out restaurant-worthy London Broil in no time, even if your kitchen experience is limited to ordering takeout.
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| How To Oven Bake London Broil |
Step 1: The Marinade - Where the Magic Happens (and Probably Some Laughter)
Think of a marinade as your secret weapon. It's where the flavor party gets started, and it's also a great opportunity to unleash your inner comedian. Here are a few marinade ideas to tickle your funny bone (and your taste buds):
- The "Hey There, Fancy Pants" Marinade: Whisk together soy sauce, olive oil, Worcestershire sauce, a squeeze of lemon, and a hefty dose of garlic. This classic combo never fails.
- The "Spicy Cowboy" Marinade: For those who like a kick in the pants (or the taste buds), add some chipotle peppers in adobo sauce, smoked paprika, and a dash of cumin to your marinade. Yeehaw!
- The "Totally Winging It" Marinade: Hey, we've all been there. Throw in whatever herbs and spices you have on hand - dried oregano, Italian seasoning, a splash of balsamic vinegar - and pray for the best. (Spoiler alert: it'll probably still be delicious!)
Pro Tip: Marinate your London Broil for at least 2 hours, or ideally overnight, for maximum flavor absorption. Just be sure to use a non-reactive container, like a glass dish or zip-lock bag. Nobody wants metallic-tasting steak.
QuickTip: The more attention, the more retention.
Step 2: Taming the Beast - Searing and Baking
Now it's time to unleash your inner caveman (minus the grunting, please). Preheat your oven to a scorching 400 degrees Fahrenheit (or 200 degrees Celsius for our metric system friends). Take your marinated London Broil out of the fridge and pat it dry with paper towels. You want a nice sear, not a steamed mess.
Heat up a cast iron skillet (or any other oven-safe pan) over medium-high heat. Once it's screaming hot, add a drizzle of oil (avocado oil or grapeseed oil work well) and carefully place your London Broil in the pan. Sear it for a good 2-3 minutes per side, until it's beautifully browned and crusty.
Tip: Look for examples to make points easier to grasp.
Here comes the hero of the story - the oven! Transfer your seared London Broil to a baking dish and pop it in that preheated oven. Bake for 10-15 minutes per inch of thickness, depending on how you like your steak done.
Golden Rule: Use a meat thermometer to ensure perfect doneness. 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare, 145 degrees Fahrenheit (63 degrees Celsius) for medium. Remember, overcooked London Broil is drier than a dusty tumbleweed.
QuickTip: Note key words you want to remember.
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Step 3: The Grand Finale - Resting, Slicing, and Devouring
This might be the hardest part - but resist the urge to dig in right away! Let your London Broil rest for 10 minutes on a cutting board. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful experience.
Now comes the moment of truth. Slice your London Broil thinly against the grain (those long, white fibers) for maximum tenderness. Serve it up with your favorite sides and prepare to be showered with compliments (or at least relieved grunts of satisfaction from your fellow cowboys).
Tip: Don’t just glance — focus.
FAQ: London Broil Baking Blues? We've Got Your Back!
How to Avoid Dry London Broil? Don't overcook it! Use a meat thermometer and take it out of the oven a few degrees before your desired doneness, as the internal temperature will continue to rise slightly while resting.
How to Thicken My Marinade? Add a tablespoon of cornstarch or Dijon mustard to your marinade for a thicker consistency that will cling better to the meat.
How to Reheat Leftover London Broil? Slice leftover London Broil and reheat it gently in a pan with a little bit of broth or gravy to prevent drying out.
**How to Make
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