Jellied Eels: London's Wiggly, Wobbly Wonder (or Torture Device, Depending Who You Ask)
Ah, London. A city steeped in history, culture, and...jellied eels? Yes, you read that right. Jellied eels are a bold, some might say bizarre, culinary creation that's been a part of the London food scene for centuries.
So, What Exactly Are Jellied Eels?
Imagine this: you take a bunch of eels, those long, snake-like fish that look perfect for a horror movie, chop them up, and simmer them in a savory broth. Sounds delightful, right? Well, the magic (or horror, depending on your perspective) happens next. As the eels cook, they release a natural gelatin, which, when the whole concoction cools, transforms it into a wobbly, translucent jelly. Eel chunks suspended in jelly? That's the essence of jellied eels.
A Dish Steeped in History (and the Thames)
Jellied eels originated in London's East End in the 18th century. Back then, the River Thames was teeming with eels, making them a cheap and plentiful source of protein for the working class. Pie and mash shops, London staples serving up hearty stews and mashed potatoes, often added jellied eels to their menus. These days, finding jellied eels is a bit of an adventure, with only a handful of traditional shops keeping the tradition alive.
Fancy Trying This London Delight?
For the adventurous foodie, jellied eels are an experience. They're typically served cold, with a generous splash of vinegar and a sprinkle of white pepper. Texture is key here. Be prepared for a wobbly, slightly gelatinous sensation. As for the taste? Opinions vary wildly. Some find them surprisingly mild and savory, while others...well, let's just say they're an acquired taste.
Important Note: If you're squeamish about creepy crawlies, this dish might not be for you. There's also the whole eel sustainability issue – European eel populations have declined dramatically. So, enjoy jellied eels responsibly!
Jellied Eel FAQ
How to find jellied eels in London?
Your best bet is to seek out traditional pie and mash shops in the East End. Do some online research – there are a few gems still serving up this historic dish.
How to prepare jellied eels at home?
Unless you're a seasoned chef, this might not be the best idea. The process involves cleaning and chopping eels, which can be tricky. There are recipes online for the brave souls out there!
How to eat jellied eels?
They're typically served cold with a drizzle of vinegar and white pepper. Take a small bite, savor the texture (and maybe close your eyes if you need to), and enjoy the taste!
How much do jellied eels cost?
Prices can vary depending on the shop, but expect to pay around £5-£10 for a portion.
How to decide if jellied eels are for you?
This is the most important question! If you're open to trying new things and don't mind a bit of an adventure, then give jellied eels a go. If not, there's plenty of other delicious food to be found in London!
