Jacksonville Eats: Beyond Just Gas Station Gator Jerky (But We Won't Judge)
You've booked your flight to sunny Jacksonville, Florida, visions of pristine beaches and maybe even a friendly dolphin encounter dancing in your head. But what about the food scene? Fear not, fellow traveler, for Jacksonville packs a punch in the flavor department that goes way beyond gas station snacks (although, hey, we've all been there).
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| What Food Is Jacksonville Known For |
Fresh From the Sea: A Seafood Lover's Paradise
Mayport Shrimp: This isn't your average grocery store crustacean. Jacksonville boasts the title of "Florida's Seafood Capital," and a big reason for that is the legendary Mayport shrimp. These bad boys are pulled straight from the Atlantic Ocean, just off the coast of Mayport, and their sweetness is legendary. Get them fried, grilled, or bathe them in a garlicky butter sauce – you really can't go wrong.
Minorcan Clam Chowder: Move over, New England, there's a new clam chowder in town! Jacksonville's Minorcan heritage shines through in this unique chowder, packed with clams, tomatoes, potatoes, and a kiss of spice. It's a hearty and flavorful dish that's perfect for a chilly day (or when you just need a taste of the sea).
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Beyond the Classics: Don't stop at shrimp and chowder! Jacksonville's bounty from the sea also includes fresh fish, shellfish boils, and local favorites like she-crab soup.
Southern Comfort with a Local Twist
Camel Riders: This might be the most unique food item on this list. Jacksonville's large Arab American community has brought us the camel rider, a pita bread sandwich overflowing with ham, salami, bologna, veggies, and a special sauce. It's a delicious and affordable option, perfect for a quick and satisfying lunch.
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Shrimp and Grits: This Southern staple gets a Jacksonville upgrade with the use of those ever-so-sweet Mayport shrimp. Creamy grits and succulent shrimp – it's a match made in flavor heaven.
Fried Green Tomatoes: Okay, this one might not be unique to Jacksonville, but they sure do make a mean fried green tomato here. Tangy, crispy, and perfect with a dollop of remoulade sauce, this is a Southern side dish you won't want to miss.
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And of Course, BBQ: No Southern city is complete without its own BBQ scene, and Jacksonville is no exception. From smoky pulled pork to tangy ribs, you'll find plenty of options to satisfy your inner carnivore.
FAQ: Jacksonville Eats Edition
How to find the freshest Mayport shrimp? Head down to the docks at Mayport and visit one of the local seafood shacks. They'll often have the freshest catch of the day, including Mayport shrimp.
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How to enjoy a true camel rider experience? Grab one from a local market or deli. They're a Jacksonville staple, and the smaller shops often have the most authentic versions.
How to eat fried green tomatoes without making a mess? Use a fork and knife... mostly. But napkins are definitely recommended, because these beauties are bursting with flavor (and juice!).
How to navigate Jacksonville's BBQ scene? Do your research! There are many great BBQ spots in town, each with their own style and specialty. Look for places with long lines and good reviews – that's usually a sign of deliciousness.
How to decide what to eat first? That's the hardest part! Maybe ask a local for their recommendations. Or, just come hungry and try a little bit of everything. You won't be disappointed.
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