The Great NYC Bagel Debate: They're All #1 (In Our Hearts)
Ah, the New York City bagel. A breakfast (or anytime, really) staple, a source of carb-fueled energy, and a topic that can spark debates hotter than a fresh-out-the-oven everything bagel. But when it comes to the single most popular bagel, things get murkier than a schmear of scallion cream cheese.
The Contenders
New York boasts a bounty of bagel shops, each with their own passionate devotees. Here's a look at some of the heavy hitters:
Ess-a-Bagel: A legend since 1976, their bagels are known for their perfectly chewy texture and satisfying crunch. Bonus points for their extensive schmear selection, because what's a bagel without its creamy counterpart?
Russ & Daughters: This Lower East Side institution is famous for their high-quality schmears, but their bagels hold their own too. They're on the denser side, perfect for those who like a bagel with a bit more bite.
Bagel Hole: This tiny shop in Midtown is a local favorite for their old-fashioned, kettle-boiled bagels. They're smaller than some, but pack a serious flavor punch.
Shelsky's: This Brooklyn gem is a newcomer on the scene, but has quickly gained a cult following for their wood-fired bagels. They boast a unique smoky flavor that's sure to tantalize your taste buds.
The Verdict? It's a Schmearocracy
The truth is, there's no single "most popular" bagel. New Yorkers are a fiercely loyal bunch, and their bagel preference is as personal as their favorite pizza joint. The beauty of the NYC bagel scene is the variety. From classic everything to the more adventurous pumpernickel with sun-dried tomatoes, there's a bagel out there for everyone.
So, how do you choose? Well, my friend, that's part of the fun! Try different shops, sample their wares, and find your own bagel soulmate. Just remember, everything bagel elitism is a thing of the past. There's room in your heart (and stomach) for all the bagel varieties this city has to offer.
NYC Bagel FAQ
- How to find a good bagel shop? Look for long lines and locals chowing down with pure bagel bliss on their faces.
- How to order a bagel? You can go classic (sesame seed, poppy seed) or get adventurous with everything or onion bagels. Don't forget the schmear! Cream cheese is king, but some shops offer veggie schmears or even lox for the fancy folk.
- How to eat a bagel? This is a hotly debated topic. Some like it toasted, some fresh. Some halve it, some go full-on New Yorker and conquer it in one go. You do you, boo.
- How to store leftover bagels? Freeze them! They'll thaw out perfectly for a future bagel emergency.
- How to avoid a bagel fight? Never badmouth someone's favorite bagel shop. It's a cardinal sin in NYC.
