The Mystery of the Missing City: Unveiling the Truth About New London Style Pizza
Ah, pizza. The melty, cheesy goodness that unites cultures and fills empty stomachs with pure joy. But have you ever stumbled upon the curious case of "New London Style Pizza"? It's a name that throws you for a loop. Is it a pizza from London? Did they invent a new style in the Big Smoke? Buckle up, pizza pilgrims, because we're about to debunk the myth and reveal the truth that's thicker than a New York slice (and arguably tastier).
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| What is New London Style Pizza |
New London? Never Heard of Her... (Unless You're From Connecticut)
The truth is, forget the cobblestones and Big Ben. New London-style pizza hails from...Concord, Massachusetts. Yes, you read that right. Apparently, someone in the 1960s had a brilliant idea: take the classic Greek-style pizza with its thick, fluffy crust and savory toppings, and make it a local legend. Concord embraced this style with open arms (and even wider stomachs), and "New London Style" stuck.
Why the name, then? Well, that's a bit of a mystery. Some theories suggest a wave of Greek immigrants settled in the area, bringing their pizza-making skills from, you guessed it, New London, Connecticut. Others say it's simply a catchy name that stuck. Whatever the reason, it's become a delicious New England tradition.
So, What Makes This New London Pizza So Special?
Okay, so it's not from London, but what makes this pizza stand out? Imagine a symphony of textures: a thick, doughy crust with a hint of char from the pan, a tangy tomato sauce, and a generous helping of your favorite toppings, all held together by a blanket of melty cheese. Each bite is a journey, from the satisfying crunch of the crust to the gooey goodness of the toppings.
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Think of it as the Goldilocks of pizzas: not too thin, not too deep, but juuuust right.
Where Can You Get Your New London Style Fix?
If you're ever in the Concord area, a visit to New London Style Pizza (yes, the name is a bit on the nose) is a must. They've been slinging these beauties since 1967, so they definitely know what they're doing. But fear not, pizza pilgrims from afar! This style is popping up in pizzerias across the country, so keep your eyes peeled.
Pro tip: Pair your New London slice with a cold beverage (beer always works) and prepare to enter a state of pure pizza bliss.
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New London Style Pizza: Your Burning Questions Answered
How to identify a New London Style Pizza?
Look for the thick, doughy crust with a hint of char. It'll likely be baked in a pan, giving it a round, deep-dish shape.
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How to eat a New London Style Pizza?
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These slices can be hefty, so a fork and knife might be your friend. But hey, if you're feeling adventurous (and have a good napkin supply), go for the fold-and-gobble technique.
How to make New London Style Pizza at home?
There are plenty of recipes online, but mastering the dough takes practice. You can always start with a store-bought crust and build your masterpiece from there.
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How many slices of New London Style Pizza can you eat in one sitting?
That, my friend, is a question only you can answer. But we won't judge...much.
How to resist going back for seconds (or thirds)?
Honestly, good luck. This pizza is dangerously delicious.
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