London Broil: The Beefy Hero, But Who's His Sidekick?
Ah, the London Broil. A weeknight warrior, a grill master's go-to, a lean and mean protein machine. But even the most fabulous hero needs a trusty sidekick, and that's where you, my friend, come in. You, the curator of culinary companions, the architect of appetizing alliances. You're here to figure out: what sides with London broil?
Don't Panic, It's Not Rocket Science (Unless You're Making Space Beef)
Fear not, my friend! Pairing sides with your London broil is no more complex than mastering the art of the perfectly sliced tomato (hint: a serrated knife is your BFF). We've got you covered, whether you're a kitchen Casanova or a culinary catastrophe waiting to happen.
Let's Get This Side Party Started!
The Classic Contenders:
- Mashed Potatoes: Creamy, dreamy, and the perfect blank canvas for your leftover London broil gravy (aka, the nectar of the gods). Just be sure to mash those spuds good, nobody wants a lumpy situation.
- Roasted Vegetables: Think Brussels sprouts with a balsamic glaze, colorful peppers and onions, or broccoli with a hint of garlic. Roasting brings out their natural sweetness, making them a healthy and delicious partner in crime.
The "I Want Something Different" Crew:
- Quinoa Salad: Fluff up some quinoa, toss in chopped veggies, a light vinaigrette, and maybe even some crumbled feta cheese. It's healthy, flavorful, and a crowd-pleaser (well, maybe not for Uncle Doug who only eats meatloaf).
- Sweet Potato Fries: Cut those sweet potatoes nice and thin, toss with olive oil and some spices, and roast until crispy. Dip them in ketchup, aioli, or even that leftover London broil gravy we mentioned earlier (seriously, that stuff is magic).
Don't Forget the Carbs, They're They Real MVPs
- Garlic Bread: Because sometimes, you just gotta have some warm, garlicky goodness to soak up all those delicious juices.
- Rice Pilaf: Fancy name, easy recipe. Cook up some rice with broth, vegetables, and maybe a sprinkle of saffron for an elegant (yet totally achievable) side.
FAQ: Your London Broil Sidekick Secrets Revealed
How to Avoid Soggy Vegetables? Roast them at a high temperature and don't overcrowd the pan!How to Make Mashed Potatoes Extra Creamy? Use Yukon Gold potatoes and add a healthy pat of butter (because butter makes everything better).How to Spice Up Your Quinoa Salad? Go crazy with chopped fresh herbs, sun-dried tomatoes, or even a sprinkle of harissa paste.How to Make Perfect Sweet Potato Fries? Par-boil those sweet potatoes first for a crispy on the outside, fluffy on the inside experience.How to Deal with Leftover London Broil? Dice it up and throw it into your salad, quesadillas, or even an omelette. The possibilities are endless!
So there you have it, folks. Your guide to conquering the culinary conundrum of what sides with London broil. Now go forth, experiment, and create a meal worthy of a standing ovation (or at least a chorus of "thanks, mom" from your family).
