London Broil: The Beefy Bae, But What Do You Pair It With?
Ah, London Broil. The lean, mean, marinating machine that graces countless dinner tables. It's delicious, it's versatile, and frankly, it deserves a medal for being so easy to cook. But let's face it, even the most magnificent main course needs some wingmen (or wingwomen) to truly shine. So, what delicious deputies should you deploy alongside your London Broil?
The Classic Crew: Tried-and-True Sides
- Mashed Potatoes: The OG. Creamy, buttery, and the perfect canvas to soak up those glorious London Broil juices. Pro Tip: Throw in some roasted garlic for an extra flavor punch.
- Roasted Vegetables: Nature's Candy. Think Brussels sprouts, broccoli, carrots – the options are endless! Roast them with some olive oil, salt, pepper, and maybe a sprinkle of your favorite herbs for a colorful and healthy accompaniment.
The Unexpected All-Stars: Sides That Will Make You Do a Double Take
- French Fries: Because Why Not? Sometimes, you just gotta embrace the carb-tastic goodness. Bonus points: Level up your fry game with some truffle oil or parmesan cheese.
- Asian Slaw: A Flavor Fiesta. Shredded cabbage, carrots, and red onion tossed in a tangy sesame ginger dressing? Yes, please! This is a light and refreshing option that cuts through the richness of the London Broil.
The "I'm Feeling Fancy" Options: Sides for the Special Occasion
- Roasted Butternut Squash with Sage: Fall flavors unite! This dish is elegant, seasonal, and surprisingly easy to make.
- Garlic Butter Asparagus: Simple, but oh-so-sophisticated. The asparagus gets tender-crisp, and the garlic butter adds a decadent touch.
Remember: The key to perfect side selection is to consider the flavor profile of your London Broil marinade. If you've gone for a bold, garlicky marinade, maybe keep the sides a bit lighter. But if your marinade is more mellow, you can get adventurous with bolder flavors.
London Broil FAQs: Your Burning Questions Answered (Hopefully)
How to Marinate London Broil?
There are a million and one marinades out there, but a simple combo of olive oil, soy sauce, Worcestershire sauce, garlic, and your favorite herbs is a winner. Marinate for at least 30 minutes, or ideally, overnight for maximum flavor.
How to Slice London Broil?
Always slice against the grain for the most tender results. Think thin strips, like you would for deli meat.
How to Reheat London Broil?
Leftovers are a gift! Reheat London Broil gently over low heat, sliced thin, to avoid drying it out.
What to Serve with London Broil Besides Sides?
A simple green salad or some crusty bread are always welcome additions to round out the meal.
Can I Make London Broil in the Crock Pot?
Absolutely! Marinate your London Broil as usual, then toss it in the crock pot on low for 6-8 hours. Dinner practically cooks itself!
