Kansas City: The BBQ Capital of the World (or So They Say)
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| How Many Barbecue Restaurants Are In Kansas City |
How Many BBQ Joints Are Too Many?
Let’s talk about Kansas City. A place where the air smells like hickory smoke and people treat barbecue like religion. But have you ever wondered, just how many barbecue joints this city is actually harboring? Is it a city, or a giant, open-air smoker?
I mean, seriously, there's probably more barbecue restaurants in Kansas City than there are people who actually eat salad. And that's saying something, considering the Midwest’s love affair with all things cheesy and carb-loaded.
QuickTip: Stop scrolling if you find value.
A BBQ Census?
You might think counting the number of barbecue restaurants in Kansas City is like trying to count the number of grains of sand on a beach while wearing oven mitts. But someone, somewhere, probably has a running tally. Maybe it’s a secret society of BBQ enthusiasts, or perhaps it's the city’s Department of Smoke and Sizzle.
Reminder: Reading twice often makes things clearer.
I imagine the conversation goes something like this:Boss: "Alright team, we need to know the exact number of BBQ joints in this city." Employee: "Sir, are you sure? I think we might need a bigger team, and possibly a few years."
Tip: Slow down when you hit important details.
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The BBQ Black Hole
If you're planning a BBQ crawl in Kansas City, be warned: it's a culinary black hole. You might emerge days later, covered in barbecue sauce and with a newfound respect for the art of smoking meat. And if you're lucky, you might even find a new favorite spot.
Tip: Read in a quiet space for focus.
But remember, moderation is key. Or is it? I mean, when it comes to barbecue, who are we kidding?
How To... BBQ Your Way Through Kansas City
- How to choose a BBQ joint: Don't overthink it. Just pick one that smells amazing and has a crowd.
- How to order: Start with the classics: pulled pork, brisket, and ribs. Then, venture into the world of burnt ends and sausage.
- How to eat: With your hands, of course. And don't forget the napkins. Lots of napkins.
- How to survive: Pace yourself. There will be more barbecue tomorrow.
- How to impress your friends: Learn the difference between Kansas City and Memphis-style barbecue.
So, there you have it. Kansas City: a city where the love for barbecue runs deep. Now, if you'll excuse me, I think I hear someone calling my name. And by "someone," I mean a plate of ribs.
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